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Library: Beytepe Library

Author

Sen, Chandan K., ed.

(2)

AWWA Research Foundation.

(1)

Baskin, Steven I. ort. yaz.

(1)

Basu, Tapan Kumar, ed.

(1)

(1)

Bıçak, Özlem.

(1)

Cavani, Fabrizio.

(1)

Cheng, I. Francis.

(1)

Chinn, Leland J.

(1)

(1)

Duprez, Daniel, 1945-

(1)

Erdem, Günhan.

(1)

Finkelstein, Manuel, ort. yaz.

(1)

Frankel, Edwin N.

(1)

Garg, Manohar L, ed.

(1)

Hanninen, Osmo, ed.

(1)

(1)

Jorgensen, Christian Klixbüll.

(1)

Kamal-Eldin, Afaf, ed.

(1)

Katsuki, Tsutomi, ed.

(1)

Latimer, Wendell Mitchell, 1893-

(1)

(1)

Packer, Lester, ed

(1)

Packer, Lester., ed.

(1)

Pokorny, Jan, ed.

(1)

Ross, Sidney D.

(1)

Rudd, Eric, ort. yaz.

(1)

Salem, Harry, 1929- ort. yaz.

(1)

Savaşçı, Ö. Tunç.

(1)

(1)

(1)

Speitel, Gerald E.

(1)

Stashchuk, Mikhail Fedorovich.

(1)

Stewart, Ross, 1924-

(1)

(1)

Temple, Norman J, ed.

(1)

Tipper, Charles Frank Howlett, ed.

(1)

Trahanovsky, Walter S., ed. (ks. B-C)

(1)

Walther, John Victor.

(1)

Waters, William Alexander.

(1)

Wiberg, Kenneth B., ed. (ks.A)

(1)

Yurdakal, Sedat.

(1)

Çetinkaya, Sevil.

(1)

Language

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Publication Date

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Subject

(9)

KİMYA, ORGANİK.

(4)

(4)

OKSİTLENME, FİZYOLOJİK.

(3)

Oxidation, Physiological.

(3)

ANTİOKSİDANLAR -- FİZYOLOJİK ETKİLER.

(2)

Antioxidants -- Physiological effect.

(2)

Water -- Purification -- Oxidation.

(2)

AKTİF OKSİJEN -- FİZYOLOJİK ETKİLER -- ARAŞTIRMA -- YÖNTEMBİLİM.

(1)

ANTRENMAN -- FİZYOLOJİK YÖNLERİ.

(1)

ANTİOKSİDANLAR.

(1)

Active oxygen -- Physiological effect -- Research -- Methodology.

(1)

Active oxygen in the body.

(1)

(1)

Cellular signal transduction.

(1)

Chemistry, Organic.

(1)

DNA -- OKSİTLENME -- ARAŞTIRMA -- YÖNTEMBİLİM.

(1)

DNA -- Oxidation -- Research -- Methodology.

(1)

Drinking water -- Purification.

(1)

(1)

(1)

(1)

Exercise -- Physiological aspects.

(1)

(1)

Free radicals (Chemistry) -- Pathophysiology -- Research -- Methodology.

(1)

Free radicals (Chemistry) -- Pathophysiology.

(1)

(1)

In situ remediation.

(1)

KAYALAR, TORTUL

(1)

KİMYA, FİZİKİ.

(1)

KİMYASAL ELEMENTLER.

(1)

Lipidler -- Oksitlenme -- Araştırma -- Yöntembilim.

(1)

Lipids -- Oxidation -- Research -- Methodology.

(1)

Lipids -- Oxidation.

(1)

LİPİDLER -- OKSİTLENME.

(1)

Nanotechnology.

(1)

(1)

OKSİTLENME -- İNDİRGEME TEPKİSİ.

(1)

OKSİTLENME, ELEKTROLİT.

(1)

OKSİTLENME, FİZYOLOJİK -- ARAŞTIRMA -- YÖNTEMBİLİM.

(1)

OKSİTLENME-İNDİRGENME TEPKİSİ.

(1)

(1)

Oxidation, Physiological -- Research -- Methodology.

(1)

Oxidation-reduction reaction.

(1)

Oxidoreductases.

(1)

(1)

PROTEİNLER -- OKSİTLENME -- ARAŞTIRMA -- YÖNTEMBİLİM.

(1)

Photocatalysis.

(1)

(1)

Proteins -- Oxidation -- Research -- Methodology.

(1)

SERBEST RADİKALLER (KİMYA) -- FİZYOPATOLOJİ -- ARAŞTIRMA -- YÖNTEMBİLİM.

(1)

SERBEST RADİKALLER (KİMYA) -- FİZYOPATOLOJİ.

(1)

SU -- ARITMA -- -- ÜRÜN YOLUYLA.

(1)

SU -- ARITMA -- OKSİTLENME.

(1)

Su -- Arıtma -- Oksidasyon.

(1)

Su -- Arıtma -- Organik bileşiklerin giderilmesi.

(1)

Titanium dioxide.

(1)

Titanyum dioksit.

(1)

VALANS (TEORİK KİMYA)

(1)

VÜCUTTAKİ AKTİF OKSİJEN.

(1)

Water -- Purification -- Disinfection -- By-products.

(1)

Water -- Purification -- Organic compounds removal.

(1)

(1)

Yerinde ıslah etme.

(1)

İÇME SUYU -- ARITMA.

(1)

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13.

Cover image for Beyaz Peynir Üretiminde Probiyotik Enterococcus Faecium'un Ek Kültür Olarak Kullanımı ve Bunun Oksidasyon-Redüksiyon Potansiyeli ve Peynir Kalitesi Üzerine Etkisi = Utilization of Probiotic Enterococcus Faecium as Adjunct Culturies in White Cheese Production and its Effects on Oxidation-Reduction Potential and Cheese Quality

Beyaz Peynir Üretiminde Probiyotik Enterococcus Faecium'un Ek Kültür Olarak Kullanımı ve Bunun Oksidasyon-Redüksiyon Potansiyeli ve Peynir Kalitesi Üzerine Etkisi = Utilization of Probiotic Enterococcus Faecium as Adjunct Culturies in White Cheese Production and its Effects on Oxidation-Reduction Potential and Cheese Quality

Beyaz Peynir Üretiminde Probiyotik Enterococcus Faecium'un Ek Kültür Olarak Kullanımı ve Bunun Oksidasyon-Redüksiyon Potansiyeli ve Peynir Kalitesi Üzerine Etkisi = Utilization of Probiotic Enterococcus Faecium as Adjunct Culturies in White Cheese Production and its Effects on Oxidation-Reduction Potential and Cheese Quality

Author

Bulat, Tuğba.

Preferred Shelf Number

TEZ 9689 .B85 2011

Format:

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Beytepe Library~1

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14.

Cover image for Selective photocatalytic oxidation of aromatic alcohols with titanium dioxide

Selective photocatalytic oxidation of aromatic alcohols with titanium dioxide

Selective photocatalytic oxidation of aromatic alcohols with titanium dioxide

Author

Yurdakal, Sedat.

Preferred Shelf Number

QD716.F6 Y87 2010

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15.

Cover image for İlaç endüstrisi atıksuyunun fenton oksidasyonu ile arıtılabilirliğinin incelenmesi = İnvestigation of treatability of pharmaceutical wastewater by Fenton{u2019}s oxidation

İlaç endüstrisi atıksuyunun fenton oksidasyonu ile arıtılabilirliğinin incelenmesi = İnvestigation of treatability of pharmaceutical wastewater by Fenton{u2019}s oxidation

İlaç endüstrisi atıksuyunun fenton oksidasyonu ile arıtılabilirliğinin incelenmesi = İnvestigation of treatability of pharmaceutical wastewater by Fenton{u2019}s oxidation

Author

Duman, Esra.

Preferred Shelf Number

TEZ/7866 .D885 2006

Format:

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Beytepe Library~1

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16.

Cover image for Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables

Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables

Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables

Author

Serpen, Arda.

Preferred Shelf Number

TEZ/6065 S67 2003

Format:

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17.

Cover image for Asymmetric oxidation reactions : a practical approach in chemistry

Asymmetric oxidation reactions : a practical approach in chemistry

Asymmetric oxidation reactions : a practical approach in chemistry

Author

Katsuki, Tsutomi, ed.

Preferred Shelf Number

TP 156.O9 A89 2001

Format:

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18.

Cover image for Advanced oxidation and biodegradation processes for the destruction of TOC and DBP precursors

Advanced oxidation and biodegradation processes for the destruction of TOC and DBP precursors

Advanced oxidation and biodegradation processes for the destruction of TOC and DBP precursors

Author

Speitel, Gerald E. AWWA Research Foundation.

Preferred Shelf Number

TD 459 A33 1999

Format:

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19.

Cover image for Bazı gram-pozitif ve gram-negatif bakterilerin üremelerine askorbatın oksidasyon ürünlerinin etkisi = The effect of ascorbate oxidation products on growth of some gram-positive and gram negative bacteria

Bazı gram-pozitif ve gram-negatif bakterilerin üremelerine askorbatın oksidasyon ürünlerinin etkisi = The effect of ascorbate oxidation products on growth of some gram-positive and gram negative bacteria

Bazı gram-pozitif ve gram-negatif bakterilerin üremelerine askorbatın oksidasyon ürünlerinin etkisi = The effect of ascorbate oxidation products on growth of some gram-positive and gram negative bacteria

Author

Tan, Sema.

Preferred Shelf Number

TEZ 3778 T36 1998

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20.

Cover image for Türk linyitlerinin hava oksijeni ile oksidasyonu (T500 C) = The oxidation ofTurkish lignites with air oxygen up to 500 C

Türk linyitlerinin hava oksijeni ile oksidasyonu (T500 C) = The oxidation ofTurkish lignites with air oxygen up to 500 C

Türk linyitlerinin hava oksijeni ile oksidasyonu (T500 C) = The oxidation ofTurkish lignites with air oxygen up to 500 C

Author

Çetinkaya, Sevil.

Preferred Shelf Number

TEZ 3798 .C48 1998

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21.

Cover image for Askorbik asit oksidasyonu ve DNA hasarı = ascorbic acid oxidation and DNA damage

Askorbik asit oksidasyonu ve DNA hasarı = ascorbic acid oxidation and DNA damage

Askorbik asit oksidasyonu ve DNA hasarı = ascorbic acid oxidation and DNA damage

Author

Erdem, Günhan.

Preferred Shelf Number

TEZ 2424 .E73 1993

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22.

Cover image for Selection of oxidants in synthesis : oxidation at the carbon atom

Selection of oxidants in synthesis : oxidation at the carbon atom

Selection of oxidants in synthesis : oxidation at the carbon atom

Author

Chinn, Leland J.

Preferred Shelf Number

QD 281.O9 C47 1971

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23.

Cover image for The oxidation states of the elements and thier potentials in aqueous solutions

The oxidation states of the elements and thier potentials in aqueous solutions

The oxidation states of the elements and thier potentials in aqueous solutions

Author

Latimer, Wendell Mitchell, 1893-

Preferred Shelf Number

QD 561 L35 1952

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24.

Cover image for Essentials of geochemistry

Essentials of geochemistry

Essentials of geochemistry

Author

Walther, John Victor.

Preferred Shelf Number

QE515 W35 2009

Format:

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