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13. 
Cover image for Microbial Diversity and Biotechnology in Food Security
Microbial Diversity and Biotechnology in Food Security
Author 
Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-1801-2
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14. 
Cover image for Red Beet Biotechnology Food and Pharmaceutical Applications
Red Beet Biotechnology Food and Pharmaceutical Applications
Author 
Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3458-0
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15. 
Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
Author 
Hammond, Bruce G. (Bruce George), 1947-
Preferred Shelf Number 
S494.5 .B563 S24 2008
Electronic Access 
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16. 
Cover image for Plant biotechnology and food security : adoption, farming systems, and sustainable development
Plant biotechnology and food security : adoption, farming systems, and sustainable development
Author 
Sahoo, Jyoti Prakash, editor Samal, Kailash Chandra, editor
Preferred Shelf Number 
SB106 .B56 P583 2026 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003597797
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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17. 
Cover image for Marine Biotechnology: Applications in Food, Drugs and Energy
Marine Biotechnology: Applications in Food, Drugs and Energy
Author 
Shah, Muhammad Dawood. editor. Ransangan, Julian. editor. Venmathi Maran, Balu Alagar. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-0624-6
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18. 
Cover image for Microbial biotechnology in food processing and health : advances, challenges, and potential
Microbial biotechnology in food processing and health : advances, challenges, and potential
Author 
Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Billoria, Sudhanshu, editor. Kaushik, Geetanjali, editor. Kaur, Maninder, editor.
Preferred Shelf Number 
QR61
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277415
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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19. 
Cover image for SEMI-CRITICAL ASSISTED EXTRACTION applications and commercialization in biotechnology, food and pharmacy
SEMI-CRITICAL ASSISTED EXTRACTION applications and commercialization in biotechnology, food and pharmacy
Author 
Chavez-Gil, Tulio, author.
Preferred Shelf Number 
TP156 .E8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003291244
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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20. 
Cover image for Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel
Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel
Author 
Sangeetha, Jeyabalan, editor. Thangadurai, D., editor. Elumalai, Sanniyasi, 1976, editor. Thimmappa, Shivasharana Chandrabanda, 1976- editor.
Preferred Shelf Number 
TP248.27 .A46 P49 2021
Electronic Access 
Taylor & Francis Taylor & Francis eBooks
Taylor & Francis https://www.taylorfrancis.com/books/9781003019510
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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21. 
Cover image for Food microbiology and biotechnology : safe and sustainable food production
Food microbiology and biotechnology : safe and sustainable food production
Author 
Nevárez-Moorillón, Guadalupe Virginia, editor. Prado-Barragan, Arely, editor. Martínez-Hernández, José Luis, editor. Aguilar, Cristóbal Noé, editor.
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429322341
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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22. 
Cover image for Enzymes in food biotechnology : production, applications, and future prospects
Enzymes in food biotechnology : production, applications, and future prospects
Author 
Kuddus, Mohammed, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128132807
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23. 
Cover image for Microbial Biotechnology Volume 2. Application in Food and Pharmacology
Microbial Biotechnology Volume 2. Application in Food and Pharmacology
Author 
Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-10-7140-9
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24. 
Cover image for Current developments in biotechnology and bioengineering : food and beverages industry
Current developments in biotechnology and bioengineering : food and beverages industry
Author 
Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780444636669
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