Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
17 Results Found Subscribe to search results
00000DEFAULT
Print
13. 
Cover image for Microbiological examination methods of food and water a laboratory manual
Microbiological examination methods of food and water a laboratory manual
Author 
Silva, Neusely da. Dender, Paul van, -2012.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNs
Natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNs
Author 
Thomas, Sabu.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues
Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues
Author 
Silvestre, Clara. Cimmino, Sossio.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Handbook of prebiotics and probiotics ingredients health benefits and food applications
Handbook of prebiotics and probiotics ingredients health benefits and food applications
Author 
Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Handbook of nutraceuticals and functional foods
Handbook of nutraceuticals and functional foods
Author 
Wildman, Robert E. C., 1964-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets