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Beslenme -- Süreli yayınlar
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Food -- Analysis.
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Food industry and trade.
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AVRUPA, KUZEY -- ESKİ DEVİR.
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13. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
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14. 
Cover image for Combination processes in food irradiation : proceedings of an..
Combination processes in food irradiation : proceedings of an..
Author 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number 
TP 371.8 I567 1980
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
15. 
Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
Format: 
Availability 
Beytepe Library~1
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16. 
Cover image for Towns and townsmen of Ottoman Anatolia : trade, crafts and food production in an urban Setting, 1520-1650
Towns and townsmen of Ottoman Anatolia : trade, crafts and food production in an urban Setting, 1520-1650
Author 
Faroqhi, Suraiya, 1941-
Preferred Shelf Number 
HT 145.T9 F37 1984
Format: 
Availability 
Beytepe Library~1
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17. 
Cover image for New protein foods
New protein foods
Author 
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
Format: 
Availability 
Online Library~1
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18. 
Cover image for Lipids in cereal technology
Lipids in cereal technology
Author 
Barnes, P. J. (Peter John), 1947-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120790203
Format: 
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19. 
Cover image for Starch chemistry and technology
Starch chemistry and technology
Author 
Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127462707
Format: 
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20. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
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21. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
Availability 
~0
Available:
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22. 
Cover image for Nutritional toxicology
Nutritional toxicology
Author 
Hathcock, John N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
Format: 
Availability 
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23. 
Cover image for Besin saklama
Besin saklama
Author 
Gürel, Süeda. Arıncı, Ülkü, ort. yaz.
Preferred Shelf Number 
WA 710 G979 1984
Format: 
Availability 
Health Sciences Library~1
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24. 
Cover image for Analysis of foods and beverages modern techniques
Analysis of foods and beverages modern techniques
Author 
Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121691608
Format: 
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