Search Results for Food

34 Results Found

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13.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

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Beytepe Library~8 Health Sciences Library~10 ~0

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14.

New and developing sources of food proteins

Author

Hudson, B. J. F., ed.

Preferred Shelf Number

TP 45.3.P7 N420 1994

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15.

Food and agricultural policy : economics and politics

Author

Halcrow, Harold G. Spitze, Robert G. F., ort. yaz. Allen-Smith, Joyce E., ort. yaz.

Preferred Shelf Number

HD 1761 H3513 1994

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16.

Safety and nutritional adequacy of irradiated food.

Preferred Shelf Number

TX 607 S17 1994

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17.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

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Health Sciences Library~9 ~0

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18.

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

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19.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

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20.

Crop production and crop protection estimated losses in major food and cash crops

Author

Oerke, E.-C., 1958-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444820952

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21.

Free markets & food riots the politics of global adjustment

Author

Walton, John, 1937- Seddon, David. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470712962

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22.

Cover image for Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1988-1991)

Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1988-1991)

Author

Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.

Preferred Shelf Number

HD 9015.T92 T37 1994

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23.

Edible coatings and films to improve food quality

Author

Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.

Preferred Shelf Number

TP 451.E3 E35 1994

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24.

Physical techniques for the study of food biopolymers

Author

Ross-Murphy, S. B., ed.

Preferred Shelf Number

TX 541 P486 1994

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