Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
Format:
Availability
Health Sciences Library~77 ~0
Copies:
Author
Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.6 1975
Format:
Availability
Health Sciences Library~9 ~0
Copies:
Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
Format:
Availability
Beytepe Library~8 Health Sciences Library~10 ~0
Copies:
Author
Taylor & Francis
Preferred Shelf Number
ALFABETİK V.10 1993
Format:
Availability
Health Sciences Library~2 ~0
Copies:
Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
Copies:
Author
Academic Press
Preferred Shelf Number
ALFABETİK V.16 1991
Format:
Availability
Health Sciences Library~6 ~0
Copies:
Author
Tannock, Gerald W., ed.
Preferred Shelf Number
QR 171.I6 P75 1999
Format:
Availability
Beytepe Library~1
Copies:
Author
Chernoff, Ronni, ed.
Preferred Shelf Number
QU 145 G3697 1999
Format:
Availability
Health Sciences Library~1
Copies:
Author
Uğur, Erol. Baysaling, Özer, ort. yaz.
Preferred Shelf Number
GV 546.5 U38 1999
Format:
Availability
Beytepe Library~1
Copies:
Author
Brody, Tom.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780121348366
Format:
Availability
Online Library~1
Copies: