Search Results for Royal Society Of Chemistry

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Publication Date: 2001

Author

Blagbrough, Ian S., ed.

(1)

Campbell, Malcolm M., ed.

(1)

Dickinson, Eric.,ed.

(1)

Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)

(1)

International Flavor Conference (10th : 2000 : Paros, Greece)

(1)

International Symposium on Medicinal Chemistry (15th : 1998 : Edinburgh, Scotland)

(1)

Jenkins, A. D., ort. yaz.

(1)

Miller, Reinhard.,ed.

(1)

Roper, Peter, 1947-

(1)

Royal Society of Chemistry (Great Britain)

(1)

Spanier, Arthur M., ed.

(1)

(1)

Language

(43)

Subject

(36)

(35)

-- KİMYASAL MADDELER -- GÜVENLİK ÖNLEMLERİ.

(1)

Chemistry, Analitic -- Quality control.

(1)

Chemistry, Analitic -- Standars.

(1)

Chemistry, Pharmaceutical.

(1)

Colloids -- Congresses.

(1)

Flavor -- Congresses.

(1)

Food -- Composition -- Congresses.

(1)

GIDA -- BİLEŞİMİ -- KONGRELER.

(1)

KOLLOİDLER -- KONGRELER.

(1)

KİMYA, ANALİTİK -- KALİTE KONTROLÜ.

(1)

KİMYA, ANALİTİK -- STANDARTLAR.

(1)

KİMYA, FARMASÖTİK.

(1)

NÜKLEER GÜÇ SANTRALLERİ -- SU SAĞLAMA -- KONGRELER.

(1)

Organometallic chemistry.

(1)

POLİMERLER VE POLİMERİZASYON -- SÜRELİ YAYINLAR.

(1)

TAT -- KONGRELER

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Heterocyclic chemistry

Heterocyclic chemistry

Heterocyclic chemistry

Preferred Shelf Number

ONLINE(343846.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551061

Format:

Availability

Online Library~1

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Copies:

14.

Cover image for Trace element speciation for environment, food and health

Trace element speciation for environment, food and health

Trace element speciation for environment, food and health

Preferred Shelf Number

ONLINE(343872.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552204

Format:

Availability

Online Library~1

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15.

Cover image for Carbohydrate chemistry Volume 32.

Carbohydrate chemistry Volume 32.

Carbohydrate chemistry Volume 32.

Preferred Shelf Number

ONLINE(343876.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553102

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Online Library~1

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16.

Cover image for Capillary electrochromatography

Capillary electrochromatography

Capillary electrochromatography

Preferred Shelf Number

ONLINE(343770.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550309

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17.

Cover image for D- and F-block chemistry

D- and F-block chemistry

D- and F-block chemistry

Preferred Shelf Number

ONLINE(343440.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550682

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18.

Cover image for Rapid detection assays for food and water For food and water.

Rapid detection assays for food and water For food and water.

Rapid detection assays for food and water For food and water.

Preferred Shelf Number

ONLINE(343457.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551818

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19.

Cover image for Powders and solids Developments in handling and processing technologies.

Powders and solids Developments in handling and processing technologies.

Powders and solids Developments in handling and processing technologies.

Preferred Shelf Number

ONLINE(343461.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551733

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Online Library~1

Available:
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20.

Cover image for Humic substances Structures, models and functions.

Humic substances Structures, models and functions.

Humic substances Structures, models and functions.

Preferred Shelf Number

ONLINE(343463.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551085

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21.

Cover image for Cryptosporidium The analytical challenge.

Cryptosporidium The analytical challenge.

Cryptosporidium The analytical challenge.

Preferred Shelf Number

ONLINE(343471.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550668

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22.

Cover image for Food colloids Fundamentals of formulation.

Food colloids Fundamentals of formulation.

Food colloids Fundamentals of formulation.

Preferred Shelf Number

ONLINE(343472.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550842

Format:

Availability

Online Library~1

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23.

Cover image for Starch Advances in structure and function.

Starch Advances in structure and function.

Starch Advances in structure and function.

Preferred Shelf Number

ONLINE(343475.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551917

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Online Library~1

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24.

Cover image for Magnetic resonance in food science A view to the future.

Magnetic resonance in food science A view to the future.

Magnetic resonance in food science A view to the future.

Preferred Shelf Number

ONLINE(343479.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551252

Format:

Availability

Online Library~1

Available:
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1 2 3 4

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