Search Results for Gıda.

17 Results Found

1 2

00000DEFAULT

13.

Beslenme ilkeleri ve mönü planlama

Author

Bulduk, Sıdıka.

Preferred Shelf Number

TX353 .B85 2005

Format:

Availability

Social Sciences Library~1

Available:
Copies:

14.

Modern food microbiology

Author

Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.

Preferred Shelf Number

QR115 .J3 2005

Format:

Availability

Beytepe Library~2

Available:
Copies:

15.

Food microbiology and laboratory practice

Author

Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.

Preferred Shelf Number

QR 115 B45 2005

Format:

Availability

Beytepe Library~2

Available:
Copies:

16.

Food microbiology : an introduction

Author

Montville, Thomas J. Matthews, Karl R., ort. yaz.

Preferred Shelf Number

QW 85 M814 2005

Format:

Availability

Beytepe Library~1 Health Sciences Library~1

Available:
Copies:

17.

Introduction to food chemistry

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TX 545 .O98 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

	{displayName}	{count}
{error}