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13. 
Cover image for Molecular biological and immunological techniques and applications for food chemists
Molecular biological and immunological techniques and applications for food chemists
Author 
Popping, Bert. Diaz-Amigo, Carmen. Hoenicke, Katrin.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=510099
John Wiley http://dx.doi.org/10.1002/9780470637685
Knovel http://app.knovel.com/web/toc.v/cid:kpMBITAFC2
http://site.ebrary.com/lib/alltitles/Doc?id=10377853
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14. 
Cover image for Process synthesis for fuel ethanol production
Process synthesis for fuel ethanol production
Author 
Cardona, C. A. Sanchez, O. J. Gutierrez, L. F.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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15. 
Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
Author 
Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444314724
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16. 
Cover image for Confectionery and Chocolate Engineering Principles and Applications.
Confectionery and Chocolate Engineering Principles and Applications.
Author 
Mohos, Ferenc.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000
John Wiley http://dx.doi.org/10.1002/9781444320527
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17. 
Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number 
ONLINE(312973.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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18. 
Cover image for Controlling Maillard pathways to generate flavors
Controlling Maillard pathways to generate flavors
Author 
Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-
Preferred Shelf Number 
TP372.55 C66 2010
Format: 
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Beytepe Library~1
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19. 
Cover image for Novel food processing effects on rheological and functional properties
Novel food processing effects on rheological and functional properties
Author 
Ahmed, Jasim.
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ONLINE
Electronic Access 
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20. 
Cover image for Handbook of pesticides methods of pesticide residues analysis
Handbook of pesticides methods of pesticide residues analysis
Author 
Nollet, Leo M. L., 1948- Rathore, Hamir Singh.
Preferred Shelf Number 
ONLINE
Electronic Access 
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21. 
Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number 
ONLINE(344141.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849731782
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22. 
Cover image for Applications of vibrational spectroscopy in food science
Applications of vibrational spectroscopy in food science
Author 
Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.
Preferred Shelf Number 
TX541 A78 2010 V.1
Format: 
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23. 
Cover image for Food chemistry
Food chemistry
Author 
Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number 
TX545 C46 2010
Format: 
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