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Publication Date: 2011

Author

Preedy, Victor R.

(3)

Edelstein, Sari.

(2)

Gün, Nil, 1952-

(2)

Hancıoğlu, Yonca.

(2)

(2)

Albala, Ken, 1964- editor.

(1)

Banerjee, Bhaskar.

(1)

Blackman, Melinda C.

(1)

Eden, Trudy, editor.

(1)

(1)

Ko?akowska, Anna, 1938-

(1)

Korir, Jacqueline Cheptepkeny.

(1)

Kvaska, Colleen A.

(1)

Lawson, Margaret, ed.

(1)

Lutz, Carroll A.

(1)

Mahmoudi, Massoud.

(1)

Maulik, Gautam.

(1)

Maulik, Nilanjana.

(1)

(1)

Morris, Jacqueline C.

(1)

Mutanen, Marja. editor.

(1)

Pajari, Anne-Maria. editor.

(1)

Przytulski, Karen Rutherford.

(1)

Reuben, David R.

(1)

Schaefer, Joel J.

(1)

Serjeantson, D. (Dale)

(1)

Sharlin, Judith.

(1)

Shaw, Vanessa, ed.

(1)

Sikorski, Zdzis?aw E.

(1)

Smith, Matthew, 1973-

(1)

SpringerLink (Online service)

(1)

Waldron, T. (Tony), 1948-

(1)

Walford, Roy L.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

(1)

Language

(22)

(3)

Subject

(4)

(3)

(2)

(2)

Palliative treatment.

(2)

Allergy -- Alternative treatment.

(1)

Allergy -- Diagnosis.

(1)

Allergy -- Treatment.

(1)

Asthma -- Alternative treatment.

(1)

Asthma -- Diagnosis.

(1)

Asthma -- Diet therapy.

(1)

Asthma -- Treatment.

(1)

Asthma in children.

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

(1)

Beslenme Alışkanlıkları

(1)

Beslenme Değerlendirmesi

(1)

Beslenme Fizyolojik Olayları

(1)

Beslenme Fizyolojik Olayları -- fizyoloji

(1)

Beslenme alışkanlıkları -- psikoloji

(1)

Beslenme tercihleri -- psikoloji

(1)

Cancer -- Alternative treatment.

(1)

Cancer -- Diet therapy.

(1)

(1)

Cooking -- methods

(1)

Cultural Competency

(1)

Diet -- England -- History -- To 1500.

(1)

Diet -- ethnology

(1)

Diet -- psychology

(1)

Diet Fads -- psychology.

(1)

Diet Tedavisi -- yöntemler

(1)

(1)

Diet Therapy -- in infancy and childhood.

(1)

Diet Therapy -- methods

(1)

(1)

Diet, Reducing -- Psychology

(1)

(1)

Dinners and dining -- Religious aspects -- Christianity -- History.

(1)

Diyet -- etnoloji

(1)

Diyet -- psikoloji

(1)

Diyet -- İngiltere -- Tarih -- 1500'e kadar.

(1)

(1)

Diyet, Zayıflama -- Psikoloji.

(1)

DİYET -- POPÜLER ESERLER.

(1)

DİYET TEDAVİ -- BEBEKLİK VE ÇOCUKLUKTA.

(1)

Feingold, Ben F.

(1)

(1)

Food -- Fat content.

(1)

Food -- Religious aspects -- Christianity -- History.

(1)

Food Additives -- adverse effects.

(1)

Food Habits -- ethnology

(1)

Food Habits -- psychology

(1)

Food Hypersensitivity.

(1)

Food Preferences -- psychology

(1)

Food additives -- Toxicology.

(1)

Food allergy -- Diet therapy -- Recipes.

(1)

Food allergy -- Diet therapy.

(1)

Food habits -- England -- History -- To 1500.

(1)

Food habits -- History.

(1)

Food industry and trade.

(1)

Foreign trade regulation.

(1)

Functional foods.

(1)

Gastrointestinal system -- Diseases -- Diet therapy.

(1)

Health Behavior

(1)

Health Knowledge, Attitudes, Practice.

(1)

(1)

Herbs -- Therapeutic use.

(1)

Human Development -- physiology

(1)

(1)

LAW / International

(1)

(1)

Medical History Taking

(1)

(1)

Nutrition -- Genetic aspects.

(1)

Nutrition Assessment

(1)

Nutritional Physiological Phenomena

(1)

Nutritional Physiological Phenomena -- physiology

(1)

Nutritional Physiological Phenomena.

(1)

Obesity -- prevention & control

(1)

(1)

Prisoners -- Nutrition -- Kenya.

(1)

Prisons -- Food service -- Kenya.

(1)

Public health laws.

(1)

Research Design -- standards.

(1)

Tıbbi Hikaye Alma

(1)

YUKSE LIFLI DIYET.

(1)

Yemek alışkanlıkları -- İngiltere -- Tarih -- 1500'e kadar.

(1)

İnsan gelişimi -- fizyoloji

(1)

Şişmanlık -- korunma ve kontrol

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Dietitian's guide to assessment and documentation

Dietitian's guide to assessment and documentation

Dietitian's guide to assessment and documentation

Author

Morris, Jacqueline C.

Preferred Shelf Number

QU 146.1 M872 2011

Format:

Availability

Health Sciences Library~1

Available:
Copies:

14.

Cover image for Nutrition psychology : improving dietary adherence

Nutrition psychology : improving dietary adherence

Nutrition psychology : improving dietary adherence

Author

Blackman, Melinda C. Kvaska, Colleen A.

Preferred Shelf Number

QT235 .B629 2011

Format:

Availability

Health Sciences Library~1

Available:
Copies:

15.

Cover image for Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

Author

Edelstein, Sari.

Preferred Shelf Number

TX357 .F637 2011

Format:

Availability

Health Sciences Library~1

Available:
Copies:

16.

Cover image for Nutritional management of digestive disorders

Nutritional management of digestive disorders

Nutritional management of digestive disorders

Author

Banerjee, Bhaskar.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Bioactive foods and extracts cancer treatment and prevention

Bioactive foods and extracts cancer treatment and prevention

Bioactive foods and extracts cancer treatment and prevention

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

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Online Library~1

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18.

Cover image for Nutrition, epigenetic mechanisms, and human disease

Nutrition, epigenetic mechanisms, and human disease

Nutrition, epigenetic mechanisms, and human disease

Author

Maulik, Nilanjana. Maulik, Gautam.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Serving people with food allergies kitchen management and menu creation

Serving people with food allergies kitchen management and menu creation

Serving people with food allergies kitchen management and menu creation

Author

Schaefer, Joel J.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

Available:
Copies:

20.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

Preferred Shelf Number

ONLINE

Electronic Access

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Online Library~1

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21.

Cover image for Allergy & asthma practical diagnosis and management

Allergy & asthma practical diagnosis and management

Allergy & asthma practical diagnosis and management

Author

Mahmoudi, Massoud.

Preferred Shelf Number

ONLINE

Electronic Access

Subscription required

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Availability

Online Library~1

Available:
Copies:

22.

Cover image for Pazartesi rejime başlıyorum!

Pazartesi rejime başlıyorum!

Pazartesi rejime başlıyorum!

Author

Gün, Nil, 1952- Hancıoğlu, Yonca.

Preferred Shelf Number

RM222 G86 2011

Format:

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Beytepe Library~1

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23.

Cover image for Kaç kiloya programlısın

Kaç kiloya programlısın

Kaç kiloya programlısın

Author

Gün, Nil Hancıoğlu, Yonca.

Preferred Shelf Number

RM222 G87 2011

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Beytepe Library~1

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24.

Cover image for Aç olan bedenin değil duyguların : ideal kilonuz için uygulama kitabı

Aç olan bedenin değil duyguların : ideal kilonuz için uygulama kitabı

Aç olan bedenin değil duyguların : ideal kilonuz için uygulama kitabı

Author

Gün, Nil, 1952-

Preferred Shelf Number

RA784 G86 2011

Format:

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Beytepe Library~1

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1 2 3

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