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13. 
Cover image for Developing food products for consumers with specific dietary needs
Developing food products for consumers with specific dietary needs
Author 
Osborn, Steve, editor. Morley, Wayne, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
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14. 
Cover image for The stability and shelf life of food
The stability and shelf life of food
Author 
Subramaniam, Persis, editor.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081004357
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15. 
Cover image for Flavor : from food to behaviors, wellbeing and health
Flavor : from food to behaviors, wellbeing and health
Author 
Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081002957
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16. 
Cover image for Advances in food traceability techniques and technologies : improving quality throughout the food chain
Advances in food traceability techniques and technologies : improving quality throughout the food chain
Author 
Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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17. 
Cover image for Innovative food processing technologies : extraction, separation, component modification and process intensification
Innovative food processing technologies : extraction, separation, component modification and process intensification
Author 
Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
Preferred Shelf Number 
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ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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18. 
Cover image for Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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