Author
TAYLOR & FRANCIS
Preferred Shelf Number
ALFABETİK V.30 1991
Electronic Access
Format:
Availability
Beytepe Library~8 Health Sciences Library~10 ~0
Copies:
Author
Holdworth, S. D.
Preferred Shelf Number
TP 371.2 H65 1992
Format:
Availability
Beytepe Library~1
Copies:
Author
Chemical Rubber Company.
Preferred Shelf Number
ALFABETİK V.6 1975
Format:
Availability
Health Sciences Library~9 ~0
Copies:
Author
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number
TP 371.8 I567 1980
Format:
Availability
Beytepe Library~1
Copies:
Author
Clark, John Grahame Douglas.
Preferred Shelf Number
GN 775 C52 1953
Format:
Availability
Beytepe Library~1
Copies:
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
World Health Organization. Food and Agriculture Organization of the United Nations.
Format:
Availability
~0
Copies:
Author
Çolak, Recep.
Preferred Shelf Number
GT2850 C653 2023
Format:
Availability
Beytepe Library~1
Copies:
Author
Quan, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(520200.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Marchiori, Massimo. editor. Domínguez Mayo, Francisco José. editor. Filipe, Joaquim. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(520266.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number
XX(520273.1)
Electronic Access
Format:
Availability
Online Library~1
Copies: