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1. 
Cover image for Functional food product development
Functional food product development
Author 
Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
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2. 
Cover image for Introduction to food engineering
Introduction to food engineering
Author 
Singh, R. Paul, author. Heldman, Dennis R., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
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3. 
Cover image for Introduction to food engineering
Introduction to food engineering
Author 
Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number 
ONLINE(312854.1)
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Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005
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4. 
Cover image for Proteins in food processing
Proteins in food processing
Author 
Yada, R. Y. (Rickey Yoshio), 1954- editor.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780081007228
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5. 
Cover image for Management of food allergens
Management of food allergens
Author 
Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336
John Wiley http://dx.doi.org/10.1002/9781444309911
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6. 
Cover image for Management of food allergens
Management of food allergens
Author 
Coutts, Jacqueline. Fielder, Richard.
Preferred Shelf Number 
RC596 .M36 2009
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7. 
Cover image for Food and package engineering
Food and package engineering
Author 
Morris, Scott A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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8. 
Cover image for Enzymes in food technology
Enzymes in food technology
Author 
Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
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Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444309935
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9. 
Cover image for Enzymes in food technology
Enzymes in food technology
Author 
Whitehurst, Robert J. Law, Barry A.
Preferred Shelf Number 
TP 456.E58 E64 2002
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10. 
Cover image for Introduction to food engineering
Introduction to food engineering
Author 
Singh, R. Paul. Heldman, Dennis R., ort. yaz.
Preferred Shelf Number 
TP 370 .S456 2001
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11. 
Cover image for Ozone in food processing
Ozone in food processing
Author 
O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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12. 
Cover image for Food processing recent developments
Food processing recent developments
Author 
Gaonkar, Anilkumar G., 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444815002
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