Limit Search Results
Author
SpringerLink (Online service)
(77)
Schomburg, Dietmar. editor.
(13)
Schomburg, Ida. editor.
(13)
Chang, Antje. editor.
(7)
Dombrowski, Saskia. editor.
(4)
Language
Publication Date
-
Subject
Life sciences.
(58)
Biotechnology.
(28)
Biochemistry.
(26)
Agriculture.
(22)
Veterinary medicine.
(17)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
77 Results Found Subscribe to search results
000000000000DEFAULT
Print
37. 
Cover image for Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
Author 
Ahmed, Shakeel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6050-7
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6831-2
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for Beneficial Microorganisms in Food and Nutraceuticals
Beneficial Microorganisms in Food and Nutraceuticals
Author 
Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-23177-8
Format: 
Availability 
Online Library~1
Available:
Copies:
40. 
Cover image for Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Author 
Bouletis, Achilleas. author. Arvanitoyannis, Ioannis. author. Ntionias, Dimitrios. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-10232-0
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for The Influence of Chemistry on New Foods and Traditional Products
The Influence of Chemistry on New Foods and Traditional Products
Author 
Barbieri, Giampiero. author. Barone, Caterina. author. Bhagat, Arpan. author. Caruso, Giorgia. author. Conley, Zachary Ryan. author.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-11358-6
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for Candy Bites The Science of Sweets
Candy Bites The Science of Sweets
Author 
Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9383-9
Format: 
Availability 
Online Library~1
Available:
Copies:
43. 
Cover image for The Importance of Packaging Design for the Chemistry of Food Products
The Importance of Packaging Design for the Chemistry of Food Products
Author 
Brunazzi, Giovanni. author. Parisi, Salvatore. author. Pereno, Amina. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-08452-7
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for Pot-Honey A legacy of stingless bees
Pot-Honey A legacy of stingless bees
Author 
Vit, Patricia. editor. Pedro, Silvia R. M. editor. Roubik, David. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331633.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4960-7
Format: 
Availability 
Online Library~1
Available:
Copies:
45. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331647.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: 
Availability 
Online Library~1
Available:
Copies:
46. 
Cover image for Sustainable Food Production
Sustainable Food Production
Author 
Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.
Preferred Shelf Number 
ONLINE(331866.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5797-8
Format: 
Availability 
Online Library~1
Available:
Copies:
47. 
Cover image for The Power of the Terroir: the Case Study of Prosecco Wine
The Power of the Terroir: the Case Study of Prosecco Wine
Author 
Tomasi, Diego. author. Gaiotti, Federica. author. Jones, Gregory V. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332642.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-0348-0628-2
Format: 
Availability 
Online Library~1
Available:
Copies:
48. 
Cover image for Cyclic β-Glucans from Microorganisms Production, Properties and Applications
Cyclic β-Glucans from Microorganisms Production, Properties and Applications
Author 
Venkatachalam, Geetha. author. Gummadi, Sathyanarayana. author. Doble, Mukesh. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333646.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-32995-1
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets