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Subject: Functional foods.

Author

Shahidi, Fereidoon, 1951-

(4)

Bagchi, Debasis, 1954-

(3)

Ghosh, Dilip K.

(3)

Wiley InterScience (Online service)

(3)

(2)

Lau, Francis (Francis C.)

(2)

Preedy, Victor R.

(2)

Ahmedna, Mohamed.

(1)

Alasalvar, Cesarettin.

(1)

(1)

Archer, D. B. (David B.), editor.

(1)

Baer-Dubowska, Wanda.

(1)

Bagchi, Debasis, 1954- editor.

(1)

Bagchi, Manashi.

(1)

Barrow, Colin J.

(1)

Bartoszek, Agnieszka.

(1)

Biliaderis, Costas G.

(1)

(1)

Charter, Edward.

(1)

Cheung, Peter C. K.

(1)

Decker, Eric A.

(1)

Dutta, Paresh C.

(1)

Finocchiaro, E. Terry.

(1)

Galanakis, Charis M., editor.

(1)

German, J. Bruce.

(1)

Giavasis, Ioannis, editor.

(1)

Gibson, Glenn R., ed.

(1)

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Harvey, L. M., editor.

(1)

Ho, Chi-Tang, 1944-

(1)

Indian Council of Medical Research.

(1)

Izydorczyk, Marta S.

(1)

Jafari, Seid Mahdi.

(1)

Juneja, Lekh R., editor of compilation.

(1)

Juneja, Vijay K., 1956-

(1)

Kanekanian, Ara, editor.

(1)

Kapoor, Mahendra P., editor of compilation.

(1)

Kristinsson, Hordur G., editor.

(1)

Kwak, Hae-Soo, editor.

(1)

Labuza, Theodore P.

(1)

Lachance, Paul A.

(1)

Malejka-Giganti, Danuta.

(1)

McClements, D. Julian.

(1)

McNeil, B., editor.

(1)

Mine, Yoshinori.

(1)

Nair, G. Balakrish.

(1)

Nair, Sreejayan, editor.

(1)

National Institute of Cholera & Enteric Diseases (India)

(1)

Neeser, Jean-Richard.

(1)

Okubo, Tsutomu, editor of compilation.

(1)

(1)

Rao, Theertham, editor of compilation.

(1)

Roberfroid, M. B.

(1)

Schmidl, Mary K.

(1)

Scrinis, Gyorgy.

(1)

Shetty, Kalidas.

(1)

(1)

Singh, R. B. (Ram Bahadur), 1943- editor.

(1)

Smith, Jim, 1953-

(1)

Takahashi, Toru, editor.

(1)

Takeda, Yoshifumi, 1935-

(1)

Venugopal, V. (Vazhiyil), 1942-

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Williams, Christine M., ed.

(1)

(1)

Language

(44)

Publication Date

-

(6)

(6)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Biotechnology.

(5)

(4)

Functional Food.

(3)

(3)

Agricultural innovations.

(2)

Dairy products in human nutrition.

(2)

Dietary Supplements -- analysis.

(2)

Dietary Supplements.

(2)

Dietary supplements.

(2)

Food -- Composition.

(2)

Food -- Toxicology.

(2)

(2)

Food Technology -- methods.

(2)

Food industry and trade -- Technological innovations.

(2)

Food industry and trade.

(2)

Functional Food -- analysis.

(2)

Microencapsulation.

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

Nutritional Physiological Phenomena.

(2)

İŞLEVSEL GIDALAR.

(2)

Agaricales -- chemistry.

(1)

(1)

Aquatic resources.

(1)

Bioactive compounds -- Biotechnology.

(1)

(1)

Cancer -- Diet therapy.

(1)

Carbohydrates in human nutrition.

(1)

(1)

Cereals as food.

(1)

Controlled release preparations.

(1)

Dairy Products -- analysis.

(1)

(1)

DİYET TEDAVİSİ.

(1)

Edible coatings.

(1)

Electronic books.

(1)

Energy Metabolism.

(1)

Exercise -- physiology.

(1)

Fisheries -- By-products -- Health aspects.

(1)

(1)

Food -- Microbiology.

(1)

Food -- Nutrition.

(1)

Food -- Protein content.

(1)

Food -- Sensory evaluation.

(1)

Food -- standards.

(1)

(1)

Food Technology -- Congresses.

(1)

Food Technology.

(1)

Food additives.

(1)

(1)

(1)

Food-Processing Industry -- methods.

(1)

(1)

Fructans -- Physiological effect.

(1)

Functional genomics.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

Garlic -- Congresses.

(1)

(1)

Genetic Techniques.

(1)

Genomics -- methods.

(1)

(1)

Glycyrrhiza -- Congresses.

(1)

Grain in human nutrition.

(1)

Green tea -- Therapeutic use.

(1)

Gıda endüstrisi ve ticareti.

(1)

HEALTH & FITNESS -- Diets.

(1)

HEALTH & FITNESS -- Food Content Guides.

(1)

HEALTH & FITNESS -- Nutrition.

(1)

Intestines -- Microbiology.

(1)

Inulin -- Physiological effect.

(1)

(1)

Legumes as food.

(1)

Licorice (Plant)

(1)

MEDICAL -- Nursing -- Nutrition.

(1)

MEDICAL -- Nutrition.

(1)

Marine pharmacology.

(1)

(1)

Microorganisms -- Therapeutic use.

(1)

Milk -- Analysis.

(1)

Milk -- Composition.

(1)

Milk -- chemistry.

(1)

(1)

Mushrooms -- Therapeutic use.

(1)

(1)

Nanotechnology.

(1)

Nutrition -- Public opinion.

(1)

Nutrition Physiology -- Congresses.

(1)

Nuts -- Composition.

(1)

Nuts -- Health aspects.

(1)

Overweight -- diet therapy.

(1)

Overweight -- prevention & control.

(1)

Phytochemicals.

(1)

Plant polyphenols -- Health aspects.

(1)

(1)

(1)

Proteins in human nutrition.

(1)

Proteomics -- methods.

(1)

(1)

Public health -- Political aspects.

(1)

(1)

Ruminants -- physiology.

(1)

Seafood -- Health aspects.

(1)

Soybeans -- Congresses.

(1)

(1)

(1)

(1)

(1)

Vegetables in human nutrition.

(1)

(1)

(1)

Weight loss preparations.

(1)

İşlevsel Gıdalar.

(1)

İşlevsel gıdalar.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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13.

Cover image for Nutraceutical and functional food components : effects of innovative processing techniques

Nutraceutical and functional food components : effects of innovative processing techniques

Nutraceutical and functional food components : effects of innovative processing techniques

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128052570

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Handbook of prebiotics and probiotics ingredients health benefits and food applications

Handbook of prebiotics and probiotics ingredients health benefits and food applications

Handbook of prebiotics and probiotics ingredients health benefits and food applications

Author

Cho, Sungsoo. Finocchiaro, E. Terry.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Weight control and slimming ingredients in food technology

Weight control and slimming ingredients in food technology

Weight control and slimming ingredients in food technology

Author

Cho, Sungsoo.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285
John Wiley http://dx.doi.org/10.1002/9780813819679
Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679
MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc

Format:

Availability

Online Library~1

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16.

Cover image for Functional food ingredients and nutraceuticals processing and technologies

Functional food ingredients and nutraceuticals processing and technologies

Functional food ingredients and nutraceuticals processing and technologies

Author

Shi, John.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Functional foods and biotechnology

Functional foods and biotechnology

Functional foods and biotechnology

Author

Shetty, Kalidas.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Cereals and pulses nutraceutical properties and health benefits

Cereals and pulses nutraceutical properties and health benefits

Cereals and pulses nutraceutical properties and health benefits

Author

Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890

Format:

Availability

Online Library~1

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19.

Cover image for Functional foods : Concept to product

Functional foods : Concept to product

Functional foods : Concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

RM 216 F945 2000

Format:

Availability

Beytepe Library~1

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20.

Cover image for Nutraceuticals

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043059

Format:

Availability

Online Library~1

Available:
Copies:

21.

Cover image for Isoflavones chemistry, analysis, function and effects

Isoflavones chemistry, analysis, function and effects

Isoflavones chemistry, analysis, function and effects

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE(343052.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735094
ebrary http://site.ebrary.com/id/10640423

Format:

Availability

Online Library~1

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22.

Cover image for Sustained energy for enhanced human functions and activity

Sustained energy for enhanced human functions and activity

Sustained energy for enhanced human functions and activity

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128054130
ScienceDirect https://www.sciencedirect.com/science/book/9780128054130

Format:

Availability

Online Library~1

Available:
Copies:

23.

Cover image for Nutritionism : the science and politics of dietary advice

Nutritionism : the science and politics of dietary advice

Nutritionism : the science and politics of dietary advice

Author

Scrinis, Gyorgy.

Preferred Shelf Number

RA784 S435 2013

Format:

Availability

Beytepe Library~1

Available:
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24.

Cover image for Nano- and microencapsulation for foods

Nano- and microencapsulation for foods

Nano- and microencapsulation for foods

Author

Kwak, Hae-Soo, editor.

Preferred Shelf Number

ONLINE(341496.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118292327

Format:

Availability

Online Library~1

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1 2 3 4

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