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Subject: Gıda endüstrisi ve ticareti.
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Grumezescu, Alexandru Mihai.
(2)
Holban, Alina Maria.
(2)
Akçay, Hamit.
(1)
Coutts, Jacqueline.
(1)
Fellows, P. J.
(1)
Fielder, Richard.
(1)
Labuza, Theodore P.
(1)
Marcotte, Michele.
(1)
Maroulis, Zacharias B., 1957-, ort. yaz.
(1)
Meireles, M. Angela A.
(1)
Ottaway, P. Berry.
(1)
Ramaswamy, Hosahalli.
(1)
Rao, Chandra Gopala.
(1)
Saravacos, George D., 1928-
(1)
Schmidl, Mary K.
(1)
Simpson, Ricardo.
(1)
Soydal, Filiz Akgün.
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Walter, Reginald H., 1933-
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ebrary, Inc.
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Food industry and trade.
(14)
Ekstraksiyon (Kimya)
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Enriched foods.
(1)
Extraction (Chemistry)
(1)
Food -- Effect of heat on.
(1)
Food -- Vitamin content.
(1)
Food allergy.
(1)
Food industry and trade -- Technological innovations.
(1)
Functional foods.
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Gıda -- Isı etkisi.
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Gıda -- Vitamin içeriği.
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Gıda alerjisi.
(1)
Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.
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Labor productivity.
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Nanobilim.
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Nanoscience.
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Polisakkaridler.
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Polysaccharides.
(1)
Transport theory.
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Vitaminler, İnsan beslenmesinde.
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Vitamins in human nutrition.
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Zenginleştirilmiş gıdalar.
(1)
İletme kuramı.
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İş verimliliği.
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İşlevsel Gıdalar.
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13.
Mor gıda : tokluğun içindeki açlık
Mor gıda : tokluğun içindeki açlık
Author
Soydal, Filiz Akgün.
Preferred Shelf Number
TP373.6 S23 2005
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Beytepe Library~2
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14.
Essentials of functional foods
Essentials of functional foods
Author
Schmidl, Mary K. Labuza, Theodore P.
Preferred Shelf Number
RM217 .S284 2000
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