Skip to:
Search Results
|
Content
|
Bottom
|
Search Facets
Log In
|
My Account
|
My Lists
|
|
Remember to clear the cache and close the browser window.
Search Limit
Everything
E-Book
Journals
Beytepe Library
Health Sciences Library
Conservatory Library
Law Library
Social Sciences Vocational High School
DVD Collection
Prof.Dr. Onur Bilge Kula Collection
Rooms Restriction Values
All Fields
Title
Author
Subject
ISBN
ISSN
13
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
Advanced Search
Limit Search Results
Narrowed by:
+
Subject: Technology.
Author
Include
Exclude
Emerton, Victoria.
(2)
Adams, Martin R, Dr.
(1)
Belton, P. S.
(1)
Bryson, Nancy S.
(1)
Castle, L.
(1)
Chaudhry, Qasim.
(1)
Clark, James H.
(1)
Corradini, Claudio.
(1)
Curtis, Laurie C.
(1)
Davis, Judy.
(1)
Dewettinck, Koen.
(1)
Dolnikowski, Gregory.
(1)
Downey, Gerry.
(1)
Earle, Mary.
(1)
Earle, R.L., 1930-
(1)
Fay, Laurent-Bernard.
(1)
Forbes, Josephine.
(1)
Furimsky, Edward.
(1)
German, Bruce.
(1)
Ho, Chi-Tang.
(1)
Jung, Stephanie.
(1)
King, Jerry.
(1)
Kraus, George Andrew, 1950-
(1)
Kuksis, Arnis.
(1)
Kussmann, Martin.
(1)
Lawley, Richard.
(1)
Leatherhead Food International Limited.
(1)
Mason, Timothy J., 1946-
(1)
Matthews, Dwight.
(1)
McKenna, Brian.
(1)
Moraru, Carmen I.
(1)
Moreau, Robert.
(1)
Moss, Maurice O, Professor.
(1)
Mussinan, Cynthia J.
(1)
Oresic, Matej.
(1)
Packer, Nicole.
(1)
Phillips, Glyn O.
(1)
Proctor, Andrew.
(1)
Roberts, Michael.
(1)
Shahidi, Fereidoon, 1951-
(1)
Spilimbergo, Sara.
(1)
Srinivas, Keerthi.
(1)
Thomas, Merlin.
(1)
Tratras Contis, Ellene.
(1)
Wareing, Peter.
(1)
Watkins, Richard, Dr.
(1)
Williams, Peter A.
(1)
Wolfender, Jean-Luc.
(1)
Zhang, Howard.
(1)
More
View All
Fewer
Collapse All
Language
Include
Exclude
English
(13)
Publication Date
Include
Exclude
-
2010
(6)
2008
(4)
2007
(3)
Subject
Include
Exclude
Food & beverage technology.
(13)
Chemistry.
(4)
Microbiology (non-medical).
(3)
Serials, periodicals, abstracts, indexes.
(3)
Allergies.
(1)
Colloid chemistry.
(1)
Dietetics & nutrition.
(1)
Flavor -- Congresses.
(1)
Food -- Analysis -- Congresses.
(1)
Food -- Biotechnology.
(1)
Food additives -- Congresses.
(1)
Food industry and trade -- Appropriate technology.
(1)
Industrial applications of scientific research & technological.
(1)
Nanotechnology.
(1)
Science: general issues.
(1)
Spectrum analysis, spectrochemistry, mass spectrometry.
(1)
More
View All
Fewer
Collapse All
Material Type
Include
Exclude
E-Book
Shelf Location
Include
Exclude
Electronic Library
Library
Include
Exclude
Online Library
false
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
13 Results Found
1
2
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
0
DEFAULT
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
13.
Food Microbiology
Food Microbiology
Author
Adams, Martin R, Dr. Moss, Maurice O, Professor.
Preferred Shelf Number
ONLINE(344013.1)
Electronic Access
http://dx.doi.org/10.1039/9781847557940
Format:
Availability
Online Library~1
Available:
Copies:
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
1
2
Go to:
Search Results
|
Top of Page
|
Search Facets
