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13. 
Cover image for Food authentication : management, analysis and regulation
Food authentication : management, analysis and regulation
Author 
Georgiou, Constantinos A., editor.
Preferred Shelf Number 
TP373.5 .F6635 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118810224
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14. 
Cover image for Food authentication : management, analysis and regulation
Food authentication : management, analysis and regulation
Author 
Georgiou, Constantinos A., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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15. 
Cover image for Mobile Authentication Problems and Solutions
Mobile Authentication Problems and Solutions
Author 
Jakobsson, Markus. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331610.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4878-5
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16. 
Cover image for 802.1X port-based authentication
802.1X port-based authentication
Author 
Brown, Edwin Lyle., author.
Preferred Shelf Number 
TK5105.59 .B765 2007
Electronic Access 
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17. 
Cover image for Perfect passwords selection, protection, authentication
Perfect passwords selection, protection, authentication
Author 
Burnett, Mark. Kleiman, Dave.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781597490412
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18. 
Cover image for Authentication codes and combinatorial designs
Authentication codes and combinatorial designs
Author 
Pei, Dingyi., author.
Preferred Shelf Number 
QA76.9 .A25 P42 2006
Electronic Access 
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19. 
Cover image for Authentication systems for secure networks
Authentication systems for secure networks
Author 
Oppliger, Rolf.
Preferred Shelf Number 
TK 5105.59 O77 1996
Format: 
Availability 
Beytepe Library~1
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20. 
Cover image for Multimedia security. 1, Authentication and data hiding
Multimedia security. 1, Authentication and data hiding
Author 
Puech, William, editor.
Preferred Shelf Number 
QA76.575
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901808
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21. 
Cover image for Authentication of Halal Products using FTIR Spectroscopy
Authentication of Halal Products using FTIR Spectroscopy
Author 
Ahmed Mahesar, Sarfaraz. author. Tufail Hussain Shah, Syed. author. Fawzy Ramadan, Mohamed. author. Nawab Panhwar, Waris. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-92773-7
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22. 
Cover image for Analysis of food spices : identification and authentication
Analysis of food spices : identification and authentication
Author 
Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Assistant professor), editor. Ahamad, Javed, editor.
Preferred Shelf Number 
TX587
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003279792
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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23. 
Cover image for Emerging Food Authentication Methodologies Using GC/MS
Emerging Food Authentication Methodologies Using GC/MS
Author 
Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-30288-6
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24. 
Cover image for Chipless RFID authentication : design, realization and characterization
Chipless RFID authentication : design, realization and characterization
Author 
Ali, Zeshan. Perret, Etienne. Barbot, Nicolas. Siragusa, Romain.
Preferred Shelf Number 
TK6553
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394164059
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