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13. 
Cover image for The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
Author 
Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.
Preferred Shelf Number 
SF251
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003340706
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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14. 
Cover image for Peynir teknolojisi
Peynir teknolojisi
Author 
Coşkun, Hayri.
Preferred Shelf Number 
SF271 C67 2021
Format: 
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Beytepe Library~1
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15. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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16. 
Cover image for Drying in the dairy industry : from established technologies to advanced innovations
Drying in the dairy industry : from established technologies to advanced innovations
Author 
Le Floch-Fouéré, Cécile, editor.
Preferred Shelf Number 
SF259 .D79 2021 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781351119504
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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17. 
Cover image for MILK PRODUCTION MANAGEMENT
MILK PRODUCTION MANAGEMENT
Author 
PATIL, PRAFULLAKUMAR V. PATIL, MATSYAGANDHA K.
Preferred Shelf Number 
SF239
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003110552
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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18. 
Cover image for Dairy microbiology and biochemistry : recent developments
Dairy microbiology and biochemistry : recent developments
Author 
Ozer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.
Preferred Shelf Number 
QR121 .D283 2015
Electronic Access 
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19. 
Cover image for The Microbiological Safety of Low Water Activity Foods and Spices
The Microbiological Safety of Low Water Activity Foods and Spices
Author 
Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2062-4
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20. 
Cover image for Food Processing: Strategies for Quality Assessment
Food Processing: Strategies for Quality Assessment
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-1378-7
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21. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number 
TP370 .F66 2014
Electronic Access 
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22. 
Cover image for Advances in dairy ingredients
Advances in dairy ingredients
Author 
Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.
Preferred Shelf Number 
ONLINE
Electronic Access 
Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9781118448205
ebrary http://site.ebrary.com/id/10634638
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23. 
Cover image for Manufacturing yogurt and fermented milks
Manufacturing yogurt and fermented milks
Author 
Chandan, Ramesh C. Kilara, Arun.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555
John Wiley http://dx.doi.org/10.1002/9781118481301
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24. 
Cover image for Thermal food processing : new technologies and quality issues
Thermal food processing : new technologies and quality issues
Author 
Sun, Da-Wen.
Preferred Shelf Number 
TX601 .T43 2012
Electronic Access 
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