Limit Search Results
Author
Hui, Y. H. (Yiu H.)
(4)
Tamang, Jyoti Prakash.
(3)
Evranuz, E. ¿zg¿l.
(2)
Farnworth, Edward R., ed.
(2)
Grumezescu, Alexandru Mihai.
(2)
Language
Publication Date
-
Subject
Fermented foods.
(15)
Fermentation.
(8)
Fermentation -- Handbooks, manuals, etc.
(6)
Fermented foods -- Handbooks, manuals, etc.
(6)
Beverages -- Microbiology -- Handbooks, manuals, etc.
(3)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
46 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
Author 
Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-28737-5
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Author 
Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number 
ONLINE(355454.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Himalayan fermented foods microbiology, nutrition, and ethnic values
Himalayan fermented foods microbiology, nutrition, and ethnic values
Author 
Tamang, Jyoti Prakash.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Doğal fermente gıdalar ve anne sütünden enterokokların izolasyonu, karakterizasyonu ve bunların probiyotik kültür olarak kullanabilme potansiyelinin araştırılması = Isolation and characterization of enteroccoci from naturally fermented foods and human milk and investigation of their usage potential as probiotic culture
Doğal fermente gıdalar ve anne sütünden enterokokların izolasyonu, karakterizasyonu ve bunların probiyotik kültür olarak kullanabilme potansiyelinin araştırılması = Isolation and characterization of enteroccoci from naturally fermented foods and human milk and investigation of their usage potential as probiotic culture
Author 
Özmen Toğay, Sine.
Preferred Shelf Number 
TEZ 9468 .T64 2010
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
17. 
Cover image for Molecular techniques in the microbial ecology of fermented foods
Molecular techniques in the microbial ecology of fermented foods
Author 
Cocolin, Luca. Ercolini, Danilo.
Preferred Shelf Number 
TP371.44 .M65 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
18. 
Cover image for Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods
Author 
Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-74520-6
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Solid state fermentation for foods and beverages
Solid state fermentation for foods and beverages
Author 
Chen, Jian (Chemist) Zhu, Yang, 1955-
Preferred Shelf Number 
TP248.25.S64 S57 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
20. 
Cover image for Valorization of food processing by-products
Valorization of food processing by-products
Author 
Chandrasekaran, Margam, 1956-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Handbook of indigenous foods involving alkaline fermentation
Handbook of indigenous foods involving alkaline fermentation
Author 
Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.
Preferred Shelf Number 
ONLINE(356361.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Cocoa and coffee fermentations
Cocoa and coffee fermentations
Author 
Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.
Preferred Shelf Number 
ONLINE(356888.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Microbial biotechnology in food and health
Microbial biotechnology in food and health
Author 
Ray, Ramesh C.
Preferred Shelf Number 
XX(522463.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Fermente ürünler teknolojisi ve mikrobiyolojisi
Fermente ürünler teknolojisi ve mikrobiyolojisi
Preferred Shelf Number 
TP371.44 F47 2020
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets