Search Results for Food -- Turkey.

30 Results Found

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13.

Gıda hukuku

Author

Özen, Mustafa

Preferred Shelf Number

KKX3377 O94 2015

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14.

Plants, Pollutants and Remediation

Author

Öztürk, Münir. editor. Ashraf, Muhammad. editor. Aksoy, Ahmet. editor. Ahmad, M. S. A. editor. Hakeem, Khalid Rehman. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-94-017-7194-8

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15.

Yemekte tarih var : yemek kültürü ve tarihc̣iliği

Author

Avcı, Ayṣegül, editor. Erkoc̣, Seda, editor. Otman, Elvin, editor.

Preferred Shelf Number

GT2850 Y464 2014

Format:

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Beytepe Library~1

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16.

Şehir ve mutfak kültürü : gelenekselin tadı, şehrin sofrası

Author

Nahya, Z. Nilüfer.

Preferred Shelf Number

TX750.5.T87 S44 2012

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17.

İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri

Author

Ünsal, Artun, 1942-

Preferred Shelf Number

GT 2853 T9 U57 2011

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18.

İlaç gibi yemekler

Author

Saraç, Ender. Ay, Betül. Akbacak, Ayvaz.

Preferred Shelf Number

TX725.T8 S27 2011

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19.

Celebration games : physical activities for every month

Author

Wnek, Barbara, 1949- Wnek, Barbara, 1949- Holiday games and activities.

Preferred Shelf Number

GV443 .W58 2006

Format:

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20.

Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.

Author

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

Preferred Shelf Number

HD 9016.T92 G53 2003

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21.

Türk gıda sanayii ve Gümrük Birliği

Author

Sağır, Tansu.

Preferred Shelf Number

TEZ/5300 S18 2002

Format:

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22.

The food culture of the Ottoman Palace

Author

Oberling, Gerry. Smith, Grace Martin.

Preferred Shelf Number

GT2853.T9 O24 2001

Format:

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23.

The Ottoman kitchen

Author

Woodward, Sarah.

Preferred Shelf Number

TX 725.T8 W66 2001

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24.

Türk Mutfağı'nın "Fast-Food" karşısındaki yeri : panel kayıtları, 16 Ekim 2000.

Author

İstanbul Ticaret Odası.

Preferred Shelf Number

TX 725.T9 T87 2000

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