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Charalambous, George, 1922-1994.
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Inglett, G. E., 1928-
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American Chemical Society.
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American Chemical Society. Division of Agricultural and Food Chemistry.
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American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
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Food -- Analysis -- Congresses.
(13)
Flavor -- Congresses.
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Beverages -- Analysis -- Congresses.
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Food additives -- Congresses.
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Food Analysis -- Congresses.
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13. 
Cover image for Dietary fibers chemistry and nutrition
Dietary fibers chemistry and nutrition
Author 
Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123709509
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14. 
Cover image for Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979
Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979
Author 
Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690014
ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
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15. 
Cover image for Analysis of foods and beverages headspace techniques
Analysis of foods and beverages headspace techniques
Author 
Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690502
Format: 
Availability 
Online Library~1
Available:
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