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Author

Wiley InterScience (Online service)

(5)

(3)

Fortin, Neal D.

(2)

Hooker, Neal H.

(2)

Abdul Rahman, Mohd Syaifudin. author.

(1)

Baines, Richard (Richard N.), author.

(1)

(1)

Bhunia, Arun K., editor.

(1)

Boekel, M. A. J. S. van.

(1)

Cartus, Alexander, editor.

(1)

Chen, Junshi, editor.

(1)

Cho, Yong-Jin, 1961-

(1)

Cramer, Michael M.

(1)

De Vries, John, 1936-

(1)

Demirci, Ali (Food engineer)

(1)

Dudeja, Puja, editor.

(1)

Eckhardt, Ronald A.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Flanagan, Simon, editor.

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Forsythe, S. J. (Steve J.)

(1)

Gunderson, Frank Lester.

(1)

Gupta, Rajul Kumar, editor.

(1)

Hanner, Robert, editor.

(1)

Hui, Y. H. (Yiu H.)

(1)

Hynes, Martin D.

(1)

Irudayaraj, Joseph, 1961-

(1)

Jen, Joseph J., 1939- editor.

(1)

Jha, Shyam N., author.

(1)

Kanduri, Laxman.

(1)

Kim, Moon S., editor.

(1)

Matthews, Dawn D, ed.

(1)

Matthews, Karl R.

(1)

Mead, William J.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Morris, Julian.

(1)

Mortimore, Sara.

(1)

Mukhopadhyay, Subhas Chandra. author.

(1)

Murano, E. A. (Elsa A.)

(1)

Murano, Elsa A. ed.

(1)

Naaum, Amanda, editor.

(1)

Nally, Joseph D.

(1)

Nollet, Leo M. L., 1948-

(1)

Pometto, Anthony L., III, author.

(1)

(1)

Rees, Naomi, ed.

(1)

Reh, Christoph.

(1)

Roe, Francis J. C., editor.

(1)

(1)

Sapers, Gerald M.

(1)

Schrenk, D. (Dieter), editor.

(1)

Solomon, Ethan.

(1)

Soon, Jan Mei, author.

(1)

SpringerLink (Online service)

(1)

Sun, Baoguo, 1961- editor.

(1)

Sun, Da-Wen, editor.

(1)

Taitt, Chris R., editor.

(1)

Thomas, Courtney Irene Powell, author.

(1)

Toldrá, Fidel.

(1)

Unnevehr, Laurian, ed.

(1)

Wallace, Carol.

(1)

Wang, Shuo, 1969-

(1)

Wang, Shuo, 1969- editor.

(1)

Warner, Kathleen.

(1)

Watson, David H., ed.

(1)

Watson, David, ed.

(1)

Wester, Patricia A., author.

(1)

(1)

Yu, Liangli, editor.

(1)

Yu, Pak-Lam. author.

(1)

(1)

Language

(45)

Publication Date

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(5)

(5)

(5)

(5)

(4)

(4)

(3)

(3)

(2)

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(2)

(2)

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(1)

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(1)

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Subject

Food adulteration and inspection.

(24)

Food -- Analysis.

(6)

Food -- Quality.

(6)

Food contamination.

(5)

Food industry and trade -- Safety measures.

(5)

Food -- Safety measures.

(4)

Food industry and trade -- Quality control.

(4)

Food -- Microbiology.

(3)

Food adulteration and inspection -- United States.

(3)

Food handling -- Safety measures.

(3)

Food law and legislation -- United States.

(3)

Computer vision.

(2)

Food -- Safety measures -- Government policy -- China.

(2)

Food -- Toxicology.

(2)

Food adulteration and inspection -- China.

(2)

Food adulteration and inspection -- Data processing.

(2)

Food adulteration and inspection -- Law and legislation -- United States.

(2)

Food adulteration and inspection -- Standards.

(2)

Food contamination -- China.

(2)

Food industry and trade -- Safety regulations -- United States.

(2)

Foodborne diseases -- Prevention.

(2)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(2)

Hazard Analysis and Critical Control Point (Food safety system)

(2)

Health risk assessment.

(2)

Risk Assessment.

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural processing -- Safety measures.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

Bacterial Toxins -- poisoning.

(1)

(1)

(1)

Chemical kinetics -- Mathematical models.

(1)

Computational biology .

(1)

Consumer protection.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Drug Residues -- analysis.

(1)

Drugs -- Research -- Standards -- United States.

(1)

Drugs -- Standards -- United States.

(1)

Electronic books.

(1)

(1)

FDA Food Safety Modernization Act (United States)

(1)

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Legislation.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- toxicity -- Congresses.

(1)

Food Analysis -- methods.

(1)

Food Contamination -- Resource Guides

(1)

Food Contamination -- analysis.

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Legislation.

(1)

Food Inspection -- Resource Guides

(1)

Food Inspection -- methods.

(1)

Food Inspection.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

Food additives -- Toxicology -- Congresses.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food adulteration and inspection -- Law and legislation -- United States -- History.

(1)

Food adulteration and inspection -- Technological innovations.

(1)

Food adulteration and inspection -- United States -- History.

(1)

(1)

Food contamination -- Congresses.

(1)

Food industry and trade -- Safety measures -- Standards.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Standards -- United States.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade.

(1)

Food-Processing Industry -- standards.

(1)

Foodborne diseases -- Risk factors.

(1)

Food—Biotechnology.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

GIDA BOZULMASI VE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA İŞLENMESİ -- GÜVENLİK ÖNLEMLERİ.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

Hazardous substances.

(1)

Imaging systems.

(1)

Intestinal Absorption -- Congresses.

(1)

Manufacturing processes -- Standards.

(1)

Metabolism -- Congresses.

(1)

Microelectronics.

(1)

Nutrition policy.

(1)

Oils and fats, Edible -- Quality control.

(1)

Pharmaceutical industry -- Quality control.

(1)

Seafood -- Contamination.

(1)

Seafood -- Inspection.

(1)

Shrimp industry.

(1)

(1)

United States. FDA Food Safety Modernization Act.

(1)

United States. Food and Drug Administration.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Handbook of food allergen detection and control

Handbook of food allergen detection and control

Handbook of food allergen detection and control

Author

Flanagan, Simon, editor.

Preferred Shelf Number

ONLINE(355513.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420125

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

Author

Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.

Preferred Shelf Number

ONLINE(355528.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857098016

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Food safety in China : a comprehensive review

Food safety in China : a comprehensive review

Food safety in China : a comprehensive review

Author

Wu, Linhai. Zhu, Dian.

Preferred Shelf Number

ONLINE(356451.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Biofilms in the food environment

Biofilms in the food environment

Biofilms in the food environment

Author

Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for In food we trust the politics of purity in American food regulation

In food we trust the politics of purity in American food regulation

In food we trust the politics of purity in American food regulation

Author

Thomas, Courtney Irene Powell, author. Project Muse.

Preferred Shelf Number

ONLINE(323774.1)

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Food chemical hazard detection : development and application of new technologies

Food chemical hazard detection : development and application of new technologies

Food chemical hazard detection : development and application of new technologies

Author

Wang, Shuo, 1969-

Preferred Shelf Number

ONLINE(341558.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118488553

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Managing food safety risks in the agri-food industries

Managing food safety risks in the agri-food industries

Managing food safety risks in the agri-food industries

Author

Soon, Jan Mei, author. Baines, Richard (Richard N.), author.

Preferred Shelf Number

ONLINE(342653.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cover image for Food plant sanitation design, maintenance, and good manufacturing practices

Food plant sanitation design, maintenance, and good manufacturing practices

Food plant sanitation design, maintenance, and good manufacturing practices

Author

Cramer, Michael M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

21.

Cover image for Dietary supplement good manufacturing practices preparing for compliance

Dietary supplement good manufacturing practices preparing for compliance

Dietary supplement good manufacturing practices preparing for compliance

Author

Mead, William J.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

22.

Cover image for Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

23.

Cover image for Hyperspectral imaging for food quality analysis and control

Hyperspectral imaging for food quality analysis and control

Hyperspectral imaging for food quality analysis and control

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123747532

Format:

Availability

Online Library~1

Available:
Copies:

24.

Cover image for Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Author

Boekel, M. A. J. S. van.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3 4

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