166 Results Found
000000000000DEFAULT
Author
Roberts, Diane, Ph. D. Greenwood, Melody. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470757512
Format:
Availability
Online Library~1
Copies:
Author
Ray, Bibek.
Preferred Shelf Number
QR 115 R39 1996
Format:
Availability
Beytepe Library~1
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Author
Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.
Preferred Shelf Number
QR115 .P73 2002
Format:
Availability
Beytepe Library~1
Copies:
Author
Montville, Thomas J. Matthews, Karl R., ort. yaz.
Preferred Shelf Number
QW 85 M814 2005
Format:
Availability
Beytepe Library~1 Health Sciences Library~1
Copies:
Author
Hayes, P. R.
Preferred Shelf Number
TX 537 H35 1995
Format:
Availability
Beytepe Library~1
Copies:
Preferred Shelf Number
REF/QR 115 E19 2000 V.1
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Availability
Beytepe Library~3
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Preferred Shelf Number
QR 115 D45 1982 V.4
Format:
Availability
Beytepe Library~1
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Author
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number
TX 537 F67 1998
Format:
Availability
Beytepe Library~1
Copies:
Author
Doyle, Michael P., 1949- editor. Diez-Gonzalez, Francisco, 1961- editor. Hill, Colin, PhD, editor.
Preferred Shelf Number
XX(509734.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.
Preferred Shelf Number
QR115 R391 2016
Format:
Availability
Beytepe Library~1
Copies:
Author
Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.
Preferred Shelf Number
ONLINE(312976.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Doyle, Michael P. Buchanan, Robert, 1946-
Preferred Shelf Number
QR115 F654 2013
Format:
Availability
Beytepe Library~1
Copies: