Search Results for Lipids -- Analysis.

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Author

Brown, H. Alex (Hugh Alex), 1960-

(3)

Mossoba, Magdi M.

(2)

Akoh, Casimir C., 1955-

(1)

American Oil Chemists' Society.

(1)

Byrdwell, William Craig.

(1)

Cast, John, ed.

(1)

Cheong, Ling-Zhi, editor.

(1)

Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

(1)

Ekroos, Kim, editor.

(1)

(1)

Gordon, M. H., ed.

(1)

Guo, Mingruo, 1960- editor.

(1)

Guo, Zheng, editor.

(1)

Hamilton,Richard J., ed.

(1)

Holčapek, Michal, 1971- editor.

(1)

Huang, Yung-Sheng, Dr.

(1)

(1)

Knapp, Howard R.

(1)

Ko?akowska, Anna, 1938-

(1)

(1)

(1)

McDonald, Richard E., 1946- ed.

(1)

Mossoba, Magdi M., ed.

(1)

Murphy, Robert C., author.

(1)

Nollet, Leo M. L., 1948-

(1)

Perkins, Edward George, 1934-

(1)

Robb, F. T. (Frank T.)

(1)

Royal Society of Chemistry (Great Britain). Lipids Group.

(1)

Sherma, Joseph.

(1)

Sikorski, Zdzis?aw E.

(1)

Society of Chemical Industry. Oils and Fats Group.

(1)

Toldr,̀ Fidel.

(1)

Tyman, John H. P., ed.

(1)

Waksmundzka-Hajnos, Monika.

(1)

Weselake, Randall J.

(1)

Xu, Xuebing, 1962- editor.

(1)

Yanagita, Teruyoshi.

(1)

Yeagle, Philip.

(1)

(1)

Language

(26)

Publication Date

-

(4)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

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(1)

(1)

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(1)

(1)

(1)

Subject

Lipids -- Analysis.

(13)

Chromatographic analysis.

(5)

Lipids -- Spectra.

(4)

Mass spectrometry.

(4)

Computational Biology.

(2)

Food -- Analysis.

(2)

Lipids -- physiology.

(2)

Lipids in human nutrition.

(2)

LİPİDLER -- ANALİZ.

(2)

Mass Spectrometry -- methods.

(2)

(2)

Atmospheric ionization.

(1)

(1)

Biochemical markers -- Diagnostic use.

(1)

Biological Markers -- analysis.

(1)

Biologische activiteit.

(1)

Chromatography -- methods.

(1)

Chronic diseases -- Risk factors.

(1)

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food industry and trade.

(1)

Fosfatidylinositol

(1)

(1)

Genetically modified foods.

(1)

High performance liquid chromatography.

(1)

Ionic solutions.

(1)

KROMATOGRAFİK ANALİZ.

(1)

Lipid Metabolism.

(1)

(1)

Lipids -- Metabolism.

(1)

Lipids -- Study and teaching.

(1)

(1)

Lipoproteins -- Analysis.

(1)

LİPİDLER -- ANALİZ -- KONGRELER.

(1)

LİPİDLER -- TAYF.

(1)

Membrane lipids.

(1)

Membrane proteins.

(1)

Membranes (Biology)

(1)

Phytochemicals -- Analysis.

(1)

SPEKTRUM ANALİZİ.

(1)

(1)

Tandem mass spectrometry.

(1)

Thermophilic microorganisms.

(1)

Trans fatty acids.

(1)

YAĞLAR, YENİLEBİLEN -- ANALİZ -- KONGRELER.

(1)

Material Type

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13.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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ONLINE

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14.

Cover image for Thermophiles biology and technology at high temperatures

Thermophiles biology and technology at high temperatures

Thermophiles biology and technology at high temperatures

Author

Robb, F. T. (Frank T.)

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ONLINE

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15.

Cover image for Teaching innovations in lipid science

Teaching innovations in lipid science

Teaching innovations in lipid science

Author

Weselake, Randall J.

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ONLINE

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16.

Cover image for Lipidomics and bioactive lipids lipids and cell signaling

Lipidomics and bioactive lipids lipids and cell signaling

Lipidomics and bioactive lipids lipids and cell signaling

Author

Brown, H. Alex (Hugh Alex), 1960-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123739650

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17.

Cover image for Lipidomics and bioactive lipids specialized analytical methods and lipids in disease

Lipidomics and bioactive lipids specialized analytical methods and lipids in disease

Lipidomics and bioactive lipids specialized analytical methods and lipids in disease

Author

Brown, H. Alex (Hugh Alex), 1960-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123739667

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18.

Cover image for Lipid analysis and lipidomics : new techniques and applications

Lipid analysis and lipidomics : new techniques and applications

Lipid analysis and lipidomics : new techniques and applications

Author

Mossoba, Magdi M.

Preferred Shelf Number

QP751 L542 2006

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19.

Cover image for Dietary fats and risk of chronic disease

Dietary fats and risk of chronic disease

Dietary fats and risk of chronic disease

Author

Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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20.

Cover image for Lipid analysis and lipidomics new techniques and applications

Lipid analysis and lipidomics new techniques and applications

Lipid analysis and lipidomics new techniques and applications

Author

Mossoba, Magdi M.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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21.

Cover image for Healthful lipids

Healthful lipids

Healthful lipids

Author

Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.

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ONLINE

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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22.

Cover image for Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques

Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques

Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques

Author

Byrdwell, William Craig.

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ONLINE

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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23.

Cover image for Spectral properties of lipids

Spectral properties of lipids

Spectral properties of lipids

Author

Hamilton,Richard J., ed. Cast, John, ed.

Preferred Shelf Number

QP 751 S68 1999

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24.

Cover image for New techniques and applications in lipid analysis

New techniques and applications in lipid analysis

New techniques and applications in lipid analysis

Author

McDonald, Richard E., 1946- ed. Mossoba, Magdi M., ed.

Preferred Shelf Number

QP 751 N486 1997

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