Search Results for Magnetic Resonance Spectroscopy.

145 Results Found

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13.

Understanding NMR spectroscopy

Author

Keeler, James.

Preferred Shelf Number

QD96.N8 K44 2012

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Beytepe Library~1

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14.

NMR spectroscopy techniques

Author

Bruch, Martha Dolphin, ort. yaz.

Preferred Shelf Number

QD 96.N8 N593 1996

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Health Sciences Library~1

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15.

Solid state NMR of polymers

Author

Ando, I. (Isao), 1941- Asakura, Tetsuo.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444829245

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16.

NMR spectroscopy in food analysis

Author

Spyros, Apostolos. Dais, Photis.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533

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17.

NMR spectroscopy : basic principles, concepts, and applications in chemistry

Author

Günther, Harald.

Preferred Shelf Number

QD 96.N8 G8313 1995

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Health Sciences Library~1

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18.

Cover image for Artificial Neural Networks and Machine Learning - ICANN 2023 32nd International Conference on Artificial Neural Networks, Heraklion, Crete, Greece, September 26-29, 2023, Proceedings, Part IV

Artificial Neural Networks and Machine Learning - ICANN 2023 32nd International Conference on Artificial Neural Networks, Heraklion, Crete, Greece, September 26-29, 2023, Proceedings, Part IV

Author

Iliadis, Lazaros. editor. (orcid) Papaleonidas, Antonios. editor. (orcid) Angelov, Plamen. editor. Jayne, Chrisina. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521170.1)

Electronic Access

https://doi.org/10.1007/978-3-031-44216-2

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Online Library~1

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19.

Functional Neuroradiology Principles and Clinical Applications

Author

Faro, Scott H. editor. Mohamed, Feroze B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521581.1)

Electronic Access

https://doi.org/10.1007/978-3-031-10909-6

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20.

Chemical analysis of food : techniques and applications

Author

Pic�o, Yolanda.

Preferred Shelf Number

XX(522440.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128132661

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21.

Characterization of nanoencapsulated food ingredients

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522406.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156674

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22.

Practical NMR spectroscopy laboratory guide : using Bruker spectrometers

Author

Harwood, John S., author. Mo, Huaping, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128006894

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23.

High-resolution NMR techniques in organic chemistry

Author

Claridge, Timothy D. W., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080999869

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24.

Advances in Image-Guided Urologic Surgery

Author

Liao, Joseph C. editor. Su, Li-Ming. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520065.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1450-0

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