Search Results for Nutritional Status

39 Results Found

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13.

Vakalarla öğreniyorum : Yetişkin hastalıklarında tıbbi beslenme tedavisi

Author

Şanlıer, Nevin.

Preferred Shelf Number

QU 145 V353 2019 V.1

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Health Sciences Library~2

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14.

Advanced nutrition and dietetics in nutrition support

Author

Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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15.

Nutrition and Bone Health

Author

Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519762.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-2001-3

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16.

Handbook of Clinical Nutrition and Aging

Author

Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519456.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1929-1

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17.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519467.1)

Electronic Access

https://doi.org/10.1007/978-3-319-22431-2

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18.

Multidisciplinary Approach to Obesity From Assessment to Treatment

Author

Lenzi, Andrea. editor. Migliaccio, Silvia. editor. Donini, Lorenzo Maria. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519906.1)

Electronic Access

https://doi.org/10.1007/978-3-319-09045-0

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19.

Advanced nutrition and dietetics in gastroenterology

Author

Lomer, Miranda, editor.

Preferred Shelf Number

WI 140 A2442 2014

Format:

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20.

Advanced nutrition and dietetics in gastroenterology

Author

Lomer, Miranda, editor.

Preferred Shelf Number

WI 140 A2443 2014

Format:

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21.

Canola and rapeseed production, processing, food quality, and nutrition

Author

Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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22.

Ambalajlı besinlerin besin ögeleri örüntüsünün ve toplumun sağlıklı beslenme hedeflerine uygunluğunun belirlenmesi

Author

Dikmen, Derya. Beslenme ve Diyetetik Programı Tez

Preferred Shelf Number

TEZ QU 145 D5758 2012

Format:

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23.

Cover image for Ankara'da toplu beslenme yapılan kurumlardan alınan farklı pişirme yötemleri uygulanmış köfte örneklerinin heterosiklik aromatik amin içeriklerinin değerlendirilmesi üzerine bir araştırma

Ankara'da toplu beslenme yapılan kurumlardan alınan farklı pişirme yötemleri uygulanmış köfte örneklerinin heterosiklik aromatik amin içeriklerinin değerlendirilmesi üzerine bir araştırma

Author

Kızıl, Mevlüde. Beslenme ve Diyetetik Programı Tez

Preferred Shelf Number

TEZ QU 145 K629 2012

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24.

Kemoterapinin kolon kanserli hastaların beslenme durumlarına etkisi

Author

Çelik, Fatma. Diyetetik Programı Tez

Preferred Shelf Number

TEZ QU 145 C3921 2012

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