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O'Brien, Richard D.
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Warner, Kathleen.
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American Oil Chemists' Society.
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Marangoni, Alejandro G., 1965- editor.
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-
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Oils and fats, Edible.
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YAĞLAR, YENİLEBİLEN.
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Deep frying.
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Oils and fats -- Analysis.
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13. 
Cover image for Hydrogenation of fats and oils : theory and practice
Hydrogenation of fats and oils : theory and practice
Author 
Patterson, Henry Basil Wilberforce
Preferred Shelf Number 
TP 680 P337 1994
Format: 
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14. 
Cover image for Edible oil processing
Edible oil processing
Author 
Hamm, Wolf. Hamilton, R. J. (Richard John)
Preferred Shelf Number 
TP670 .E35 2000
Format: 
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15. 
Cover image for Developments in the analysis of lipids
Developments in the analysis of lipids
Author 
Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).
Preferred Shelf Number 
QP 751 D494 1993
Format: 
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16. 
Cover image for Lipids and edible oils : properties, processing and applications
Lipids and edible oils : properties, processing and applications
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522368.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
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17. 
Cover image for Edible oleogels : structure and health implications
Edible oleogels : structure and health implications
Author 
Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128142707
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18. 
Cover image for Structure-Function Analysis of Edible Fats
Structure-Function Analysis of Edible Fats
Author 
Marangoni, Alejandro G., 1965- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128140413
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19. 
Cover image for Differential scanning calorimetry : applications in fat and oil technology
Differential scanning calorimetry : applications in fat and oil technology
Author 
Chiavaro, Emma, 1968- editor.
Preferred Shelf Number 
ONLINE(356678.1)
Electronic Access 
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20. 
Cover image for Polar lipids : biology, chemistry, technology
Polar lipids : biology, chemistry, technology
Author 
Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781630670443
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21. 
Cover image for Official methods and recommended practices of the AOCS.
Official methods and recommended practices of the AOCS.
Author 
American Oil Chemists' Society.
Preferred Shelf Number 
REF TP671 A43 2013
Format: 
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22. 
Cover image for Lipid oxidation : challenges in food systems
Lipid oxidation : challenges in food systems
Author 
Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-
Preferred Shelf Number 
ONLINE(312941.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002
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23. 
Cover image for Structure and properties of fat crystal networks
Structure and properties of fat crystal networks
Author 
Marangoni, Alejandro G., 1965- Wesdorp, Leendert H.
Preferred Shelf Number 
ONLINE
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24. 
Cover image for Introduction to lipidomics from bacteria to man
Introduction to lipidomics from bacteria to man
Author 
Leray, Claude.
Preferred Shelf Number 
ONLINE
Electronic Access 
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