Search Results for VİTAMİNLER

13.

Vitamin and mineral requirements in human nutrition.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Preferred Shelf Number

QU 160 V8165 2004

Format:

Availability

Health Sciences Library~2

Available:
Copies:

14.

Handbook of vitamins

Author

Rucker, Robert B., ed.

Preferred Shelf Number

QU 39 H2361 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

15.

Vademecum for vitamin formulations

Author

Bühler, Volker.

Preferred Shelf Number

REF/QU 39 B931 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

16.

Nutrient-gene interactions in health and disease

Author

Moustaid-Moussa, Naima, ed. Berdanier, Carolyn D., ed.

Preferred Shelf Number

QU 145 N9701 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

17.

Vitamin analysis for the health and food sciences

Author

Eitenmiller, Ronald Ray, 1944- Landen, W. O., ort. yaz.

Preferred Shelf Number

QP 771 E37 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

The Technology of vitamins in food

Author

Ottaway, P. Berry.

Preferred Shelf Number

QP771 .T43 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Earl Mindell's Vitamin bible : how the right vitamins & nutrient supplements can help turn your life around

Author

Mindell, Earl.

Preferred Shelf Number

QP771 M56 1981

Format:

Availability

Beytepe Library~1

Available:
Copies:

20.

Vitamin assay : Tested methods

Author

Hening, Heinz M., ort. yaz.

Preferred Shelf Number

QP 801.V5 BST875 1966

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

	{displayName}	{count}
{error}