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Williams, Peter A.
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Phillips, Glyn O.
(7)
Gray, Henry, 1825-1861.
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Williams, Peter L. ed.
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Warwick, Roger ed.
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Electronic books.
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Food -- Polysaccharide content.
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ANATOMİ.
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13. 
Cover image for Managing change successfully : Using theory and experience to implement change
Managing change successfully : Using theory and experience to implement change
Author 
Williams, Allan Peter Owen, 1935- Woodward, Sally, ort. yaz. Dobson, Paul, ort. yaz.
Preferred Shelf Number 
HD 58.8 W67 2002
Format: 
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14. 
Cover image for Handbook of hydrocolloids
Handbook of hydrocolloids
Author 
Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
XX(522485.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128201046
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15. 
Cover image for Gums and stabilisers for the food industry 12
Gums and stabilisers for the food industry 12
Author 
Phillips, Glyn O., 1927- Williams, Peter A.
Preferred Shelf Number 
ONLINE(344058.1)
Electronic Access 
Unspecified, see website description
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16. 
Cover image for 80 derste 80 günde İngilizce : A'dan Z'ye kolay pratik güncel hızlandırılmış öğrenim sistemi
80 derste 80 günde İngilizce : A'dan Z'ye kolay pratik güncel hızlandırılmış öğrenim sistemi
Author 
Doğan, B. Orhan Davies, Patricia. Williams, Peter.
Preferred Shelf Number 
PE1128 D632 2018
Format: 
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17. 
Cover image for Kentin mutenalaştırılması
Kentin mutenalaştırılması
Author 
Smith, Neil. Williams, Peter. Uzun, Melike.
Preferred Shelf Number 
HT170 S6 2015
Format: 
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18. 
Cover image for Gray's anatomy
Gray's anatomy
Author 
Gray, Henry, 1825-1861. Williams, Peter L. ed.
Preferred Shelf Number 
QS 4 GRA 1989 A 2.K
Format: 
Availability 
Health Sciences Library~4
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19. 
Cover image for Gum arabic
Gum arabic
Author 
Kennedy, John F., 1942- Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
ONLINE(342985.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733106
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20. 
Cover image for Gums and stabilisers for the food industry 15
Gums and stabilisers for the food industry 15
Author 
Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number 
ONLINE(312853.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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21. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
Author 
Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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22. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
Author 
Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number 
TX553.P65 F66 2006
Format: 
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23. 
Cover image for Gray's anatomy
Gray's anatomy
Author 
Gray, Henry, 1825-1861. Warwick, Roger ed. Williams, Peter L. ed.
Preferred Shelf Number 
QS 4 GRA 1980 A 1.K
Format: 
Availability 
Health Sciences Library~2
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24. 
Cover image for Anatomy
Anatomy
Author 
Gray, Henry, 1825-1861. Warwick, Roger ed. Williams, Peter L. ed.
Preferred Shelf Number 
QS 4 GRA 1973 1.K
Format: 
Availability 
Health Sciences Library~4
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