Search Results for Yağlar.

31 Results Found

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13.

Technology and solvents for extracting oilseeds and nonpetroleum oils

Author

Wan, Peter J., ed. Wakelyn, Phillip J., 1940- ed.

Preferred Shelf Number

TP 680 T35 1997

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14.

Deep frying : Chemistry, nutrition, and practical applications

Author

Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.

Preferred Shelf Number

TP 670 D44 1996

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15.

Fats and oils

Author

Stauffer, Clyde E. American Association of Cereal Chemist.

Preferred Shelf Number

TX 560.F3 S73 1996

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16.

Development and processing of vegetable oils for human nutrition

Author

Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.

Preferred Shelf Number

TX 407.O34 D49 1995

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17.

Developments in oils anf fats

Author

Hamilton, R. J., ed.

Preferred Shelf Number

TP 670 D492 1995

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18.

Hydrogenation of fats and oils : theory and practice

Author

Patterson, Henry Basil Wilberforce

Preferred Shelf Number

TP 680 P337 1994

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19.

Developments in the analysis of lipids

Author

Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

Preferred Shelf Number

QP 751 D494 1993

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20.

Frying of food : principles, changes, new approaches

Author

Morton, I. D., ed.

Preferred Shelf Number

TX 689 F78 1988

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21.

Cover image for Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezi

Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezi

Author

Türkay, Selma.

Preferred Shelf Number

TP 683 T847 1985

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22.

Gewinnung und Verarbeitung von Nahrungsfetten

Author

Baltes, Josef.

Preferred Shelf Number

TP 670 W12 1975

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23.

Analysis of triglycerides

Author

Litchfield, Carter.

Preferred Shelf Number

QD 305.F2 L47 1972

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24.

Fenaroli's handbook of flavor ingredients

Author

Fenaroli, Giovanni. Furia, Thomas E., ed. Bellanca, Nicolo, ed.

Preferred Shelf Number

TP450 F35 1971

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