Limit Search Results
Author
SpringerLink (Online service)
(3)
Marth, Elmer H.
(2)
Wiley InterScience (Online service)
(2)
Ahmad, Saghir. editor.
(1)
Aldsworth, Tim Grant, editor.
(1)
Language
Publication Date
-
Subject
Foodborne diseases.
(13)
Food -- Microbiology.
(12)
Foodborne diseases -- Prevention.
(5)
Gıda kaynaklı zehirlenmeler.
(4)
Gıda -- Mikrobiyoloji.
(3)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
30 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for The produce contamination problem causes and solutions
The produce contamination problem causes and solutions
Author 
Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number 
ONLINE(355993.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food Processing: Strategies for Quality Assessment
Food Processing: Strategies for Quality Assessment
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-1378-7
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Encyclopedia of food safety
Encyclopedia of food safety
Author 
Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.
Preferred Shelf Number 
ONLINE(356113.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135
ScienceDirect http://www.sciencedirect.com/science/book/9780123786135
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Molecular detection of foodborne pathogens
Molecular detection of foodborne pathogens
Author 
Liu, Dongyou.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Food-borne viruses : progress and challenges
Food-borne viruses : progress and challenges
Author 
Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.
Preferred Shelf Number 
QR201.F62 F676 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for The microbiological safety of food in healthcare settings
The microbiological safety of food in healthcare settings
Author 
Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Foodborne microbial pathogens : mechanisms and pathogenesis
Foodborne microbial pathogens : mechanisms and pathogenesis
Author 
Bhunia, Arun K.
Preferred Shelf Number 
QR201.F62 B486 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
8. 
Cover image for Community nutrition : applying epidemiology to contemporary practice
Community nutrition : applying epidemiology to contemporary practice
Author 
Frank, Gail C.
Preferred Shelf Number 
QU 145 F828 2008
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
9. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T. Marth, Elmer H.
Preferred Shelf Number 
QR201.L7 R9 2007
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
11. 
Cover image for Foodborne infections and intoxications
Foodborne infections and intoxications
Author 
Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.
Preferred Shelf Number 
RC 143 .F66 2006
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
12. 
Cover image for Viruses in foods
Viruses in foods
Author 
Goyal, Sagar M.
Preferred Shelf Number 
QR201.F62 V57 2006
Format: 
Availability 
Beytepe Library~1
Available:
Copies: