Limit Search Results
Author
Wiley InterScience (Online service)
(33)
Grumezescu, Alexandru Mihai, editor.
(8)
Barbosa-Cǹovas, Gustavo V.
(6)
Heldman, Dennis R.
(5)
Hui, Y. H. (Yiu H.)
(5)
Language
Publication Date
-
Subject
Food industry and trade.
(147)
Food industry and trade -- Quality control.
(31)
Food industry and trade -- Technological innovations.
(26)
Food industry and trade -- Sanitation.
(20)
Food industry and trade -- Safety measures.
(19)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
334 Results Found Subscribe to search results
0000000000000000000000000000000000DEFAULT
Print
301. 
Cover image for Handbook of food engineering practice
Handbook of food engineering practice
Author 
Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
302. 
Cover image for Food safety and toxicity
Food safety and toxicity
Author 
De Vries, John, 1936-
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by CRC Press. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
303. 
Cover image for Food processing an industrial powerhouse in transition
Food processing an industrial powerhouse in transition
Author 
Connor, John M., 1943- Schiek, William A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470290118
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/96043765.html
Format: 
Availability 
Online Library~1
Available:
Copies:
304. 
Cover image for Essentials of food sanitation
Essentials of food sanitation
Author 
Marriott, Norman G. Robertson, Gill, ed.
Preferred Shelf Number 
TP 373.6 M36 1997
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
305. 
Cover image for Food engineering 2000
Food engineering 2000
Author 
Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.
Preferred Shelf Number 
TP 368 F614 1997
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
306. 
Cover image for Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmaları
Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmaları
Author 
Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.
Preferred Shelf Number 
TP 368 G36 1997
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
307. 
Cover image for Hydrocolloid applications : gum technology in the food and other industries
Hydrocolloid applications : gum technology in the food and other industries
Author 
Nussinovitch, A.
Preferred Shelf Number 
TP 978 N87 1997
Format: 
Availability 
Beytepe Library~3
Available:
Copies:
308. 
Cover image for Advanced Robotics and Intelligent Machines
Advanced Robotics and Intelligent Machines
Author 
Gray, J. O., ed. Caldwell, D. G., ed.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1049/PBCE051E
Format: 
Availability 
Online Library~1
Available:
Copies:
309. 
Cover image for Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Author 
Singh, R. Paul.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
Format: 
Availability 
Online Library~1
Available:
Copies:
310. 
Cover image for Food processing recent developments
Food processing recent developments
Author 
Gaonkar, Anilkumar G., 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444815002
Format: 
Availability 
Online Library~1
Available:
Copies:
311. 
Cover image for Methods to assess quality and stability of oils and fat-containing foods
Methods to assess quality and stability of oils and fat-containing foods
Author 
Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
312. 
Cover image for Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland
Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland
Author 
Miethke, Hans. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527624089
Format: 
Availability 
Online Library~1
Available:
Copies:
313. 
Cover image for Physico-chemical aspects of food processing
Physico-chemical aspects of food processing
Author 
Beckett, S. T., ed.
Preferred Shelf Number 
TP 372.5 P569 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
314. 
Cover image for Food phenolics : sources, chemistry, effects, applications
Food phenolics : sources, chemistry, effects, applications
Author 
Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.
Preferred Shelf Number 
TP 453.P45 S55 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
315. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
Format: 
Availability 
Online Library~1
Available:
Copies:
316. 
Cover image for Enzymes in food processing
Enzymes in food processing
Author 
Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.
Preferred Shelf Number 
TP 456.E58 E6 1993
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
317. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
Preferred Shelf Number 
TP 373.6 T76 1993
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
318. 
Cover image for Gıda kalite kontrolü ve yasal düzenlemeler
Gıda kalite kontrolü ve yasal düzenlemeler
Author 
Pala, Mehmet.
Preferred Shelf Number 
TP 372.5 P65 1992
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
319. 
Cover image for From kitchen to consumer the entrepreneur's guide to commercial food production
From kitchen to consumer the entrepreneur's guide to commercial food production
Author 
Nelson-Stafford, Barbara, 1951- Koster, Susan.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126627701
Format: 
Availability 
Online Library~1
Available:
Copies:
320. 
Cover image for Making safe food a management guide for microbiological quality
Making safe food a management guide for microbiological quality
Author 
Harrigan, W. F. Park, R. W. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123260451
Format: 
Availability 
Online Library~1
Available:
Copies:
321. 
Cover image for Economics of food processing in the United States
Economics of food processing in the United States
Author 
McCorkle, Chester O.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124821859
Format: 
Availability 
Online Library~1
Available:
Copies:
322. 
Cover image for International fast foods market
International fast foods market
Author 
Jeffries, Deborah A., comp.
Preferred Shelf Number 
TX 945 I8 1988
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
323. 
Cover image for New protein foods
New protein foods
Author 
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
Format: 
Availability 
Online Library~1
Available:
Copies:
324. 
Cover image for Introduction to food engineering
Introduction to food engineering
Author 
Singh, R. Paul. Heldman, Dennis R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126463804
Format: 
Availability 
Online Library~1
Available:
Copies:
325. 
Cover image for Food and energy resources
Food and energy resources
Author 
Pimentel, David, 1925- Hall, Carl W.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125565608
Format: 
Availability 
Online Library~1
Available:
Copies:
326. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127006604
Format: 
Availability 
Online Library~1
Available:
Copies:
327. 
Cover image for Microbial ecology of foods. Volume 2, Food commodities
Microbial ecology of foods. Volume 2, Food commodities
Author 
International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123635228
Format: 
Availability 
Online Library~1
Available:
Copies:
328. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
Format: 
Availability 
Online Library~1
Available:
Copies:
329. 
Cover image for Food processing and nutrition
Food processing and nutrition
Author 
Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
Format: 
Availability 
Online Library~1
Available:
Copies:
330. 
Cover image for Water activity and food
Water activity and food
Author 
Troller, John A. Christian, J. H. B., joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
Format: 
Availability 
Online Library~1
Available:
Copies:
331. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
Format: 
Availability 
Online Library~1
Available:
Copies:
332. 
Cover image for Quality control in the food industry. Volume 2
Quality control in the food industry. Volume 2
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123956859
Format: 
Availability 
Online Library~1
Available:
Copies:
333. 
Cover image for Quality control in the food industry. Volume 1
Quality control in the food industry. Volume 1
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
Format: 
Availability 
Online Library~1
Available:
Copies:
334. 
Cover image for Food standards and definitions in the United States a guidebook
Food standards and definitions in the United States a guidebook
Author 
Gunderson, Frank Lester.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123955791
Format: 
Availability 
Online Library~1
Available:
Copies: