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13. 
Cover image for Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
Author 
Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-29187-7
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14. 
Cover image for Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
Author 
Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-18191-8
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15. 
Cover image for Interdisciplinary Approaches to Food Digestion
Interdisciplinary Approaches to Food Digestion
Author 
Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-030-03901-1
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16. 
Cover image for Mycotoxins in Foodstuffs
Mycotoxins in Foodstuffs
Author 
Weidenbörner, Martin. author. SpringerLink (Online service)
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ONLINE(332445.1)
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http://dx.doi.org/10.1007/978-1-4614-8727-2
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17. 
Cover image for Molecular Diagnostics
Molecular Diagnostics
Author 
Seitz, Harald. editor. Schumacher, Sarah. editor. SpringerLink (Online service)
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ONLINE(334473.1)
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http://dx.doi.org/10.1007/978-3-642-37691-7
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18. 
Cover image for Multifaceted Development and Application of Biopolymers for Biology, Biomedicine and Nanotechnology
Multifaceted Development and Application of Biopolymers for Biology, Biomedicine and Nanotechnology
Author 
Dutta, P.K. editor. Dutta, Joydeep. editor. SpringerLink (Online service)
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ONLINE(334895.1)
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http://dx.doi.org/10.1007/978-3-642-40123-7
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19. 
Cover image for Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas
Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas
Author 
Chakraborty, Ranjan. editor. Braun, Volkmar. editor. Hantke, Klaus. editor. Cornelis, Pierre. editor. SpringerLink (Online service)
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ONLINE(336156.1)
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http://dx.doi.org/10.1007/978-94-007-6088-2
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20. 
Cover image for Naturally Based Biomaterials and Therapeutics The Case of India
Naturally Based Biomaterials and Therapeutics The Case of India
Author 
Eswarappa, Veda. author. Bhatia, Sujata K. author. SpringerLink (Online service)
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ONLINE(331759.1)
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http://dx.doi.org/10.1007/978-1-4614-5386-4
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21. 
Cover image for Predictive Microbiology in Foods
Predictive Microbiology in Foods
Author 
Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)
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ONLINE(331795.1)
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http://dx.doi.org/10.1007/978-1-4614-5520-2
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22. 
Cover image for Bacterial Communication in Foods
Bacterial Communication in Foods
Author 
Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
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ONLINE(331831.1)
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http://dx.doi.org/10.1007/978-1-4614-5656-8
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23. 
Cover image for Iron Acquisition by the Genus Mycobacterium History, Mechanisms, Role of Siderocalin, Anti-Tuberculosis Drug Development
Iron Acquisition by the Genus Mycobacterium History, Mechanisms, Role of Siderocalin, Anti-Tuberculosis Drug Development
Author 
Byers, B. Rowe. editor. SpringerLink (Online service)
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ONLINE(332714.1)
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http://dx.doi.org/10.1007/978-3-319-00303-0
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24. 
Cover image for Functions of Natural Organic Matter in Changing Environment
Functions of Natural Organic Matter in Changing Environment
Author 
Xu, Jianming. editor. Wu, Jianjun. editor. He, Yan. editor. SpringerLink (Online service)
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ONLINE(336025.1)
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http://dx.doi.org/10.1007/978-94-007-5634-2
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