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Adams, Martin, ed.
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Bamforth, Charles W.
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Chen, Jian (Chemist)
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Grumezescu, Alexandru Mihai.
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International Fermentation Symposium (3rd 1968 : Rutgers Univ).
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MAYALANMA
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Nout, M. J. Robert, ed.
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Peppler, Henry J.
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Fermented foods.
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ENDÜSTRİYEL MİCROBİYOLOJİ.
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MAYALANMA.
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Canning and preserving.
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Fermentation
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Food Microbiology
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Microbial technology
Microbial technology
Author
Peppler, Henry J. Perlman, D., ed.
Preferred Shelf Number
TP 505 P4 1979 V.1
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