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Food habits -- History.
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13. 
Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830
Defining culinary authority the transformation of cooking in France, 1650-1830
Author 
Davis, Jennifer J., 1974- Project Muse.
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14. 
Cover image for Reimagining marginalized foods global processes, local places
Reimagining marginalized foods global processes, local places
Author 
Finnis, Elizabeth, 1976- Project Muse.
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15. 
Cover image for Curried cultures globalization, food, and South Asia
Curried cultures globalization, food, and South Asia
Author 
Srinivas, Tulasi. Ray, Krishnendu. Project Muse.
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