Search Results for American Association of Cereal Chemists.

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Shelf Location: Beytepe General Collection

Author

Pomeranz, Y., ed.

(4)

American Association of Cereal Chemists.

(3)

Kruger, James E., ed.

(2)

Alexander, R. J., ed.

(1)

Australian Cereal Chemistry Conference (49th : 2000 : Gold Coast, Qld.)

(1)

Baur, F. J. , ed.

(1)

Bechtel, D. B., ed.

(1)

Bell, Leonard N.

(1)

Bhatty, Rattan S., ed.

(1)

Bietz, Jerold A., ed.

(1)

Bietz, Jerold A., ort. yaz.

(1)

Brummer, Juergen, ed.

(1)

Budhuk, W., ed.

(1)

Bushuk, W., ed.

(1)

Bushuk, Walter.

(1)

Caldwell, E. F., ed.

(1)

Dick, Joel W., ed.

(1)

Fabriani, G. , ed.

(1)

Faridi, Hamed, ed.

(1)

(1)

Fast, R. B., ed.

(1)

Faubion, Jon M., ed

(1)

Hamer, Rob J., ed.

(1)

Harper, J. M., ed.

(1)

Henry, Robert J., ed.

(1)

Hibbs, Arthur Nathan, ort. yaz.

(1)

Hoseney, R. Carl, ed.

(1)

Houston, D. F., ed.

(1)

Johnson, Lawrence Alan, ed.

(1)

Juliano, B. O., ed.

(1)

Kruger, James E., ort. yaz.

(1)

Kulp, Karel, ed.

(1)

Labuza, Theodore Peter, 1940- ort. yaz.

(1)

(1)

Lintas, C. , ed.

(1)

Lookhart, George L., ed.

(1)

Lorenz, Klaus, ed.

(1)

MacGregor, Alexander W., ed.

(1)

Matsuo, Robert B., ed.

(1)

Mercier, C., ed.

(1)

Ng, Perry K. W.

(1)

Norris, Karl H., ed.

(1)

O'Brien, Lindsay, 1942- ed.

(1)

Posner, Elieser S.

(1)

Preston, K. R., ed.

(1)

Ramstad, P. E. , ed.

(1)

Rasper, V. F., ed.

(1)

Rasper, V. F., ort. yaz.

(1)

Sauer, D. B. , ed.

(1)

Shewry, Peter R., ed.

(1)

Shuey, William C., ed.

(1)

Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.)

(1)

Tipples, Keith H., ed.

(1)

Tkachuk, R., ed.

(1)

Watson, S. A. , ed.

(1)

Webster, F. H. , ed.

(1)

White, Pamela J., ed.

(1)

Williams, Phil, ed.

(1)

Wood, Peter J., ed.

(1)

World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)

(1)

Wrigley, Colin W.

(1)

Zobel, H. F., ed.

(1)

Language

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(1)

Publication Date

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Subject

TAHIL ÜRÜNLERİ.

(4)

Plant proteins -- Analysis.

(3)

(2)

BİTKİ PROTEİNLERİ -- ANALİZ.

(2)

High performance liquid chromatography.

(2)

MISIR ÜRÜNLERİ.

(2)

(2)

TOHUM -- ANALİZ.

(2)

(1)

(1)

BUGDAY URUNLERI.

(1)

(1)

BUGDAYDAN YAPILAN YIYECEKLER.

(1)

BUĞDAY -- BİLEŞİMİ.

(1)

BUĞDAY -- KALİTE -- KONGRELER.

(1)

BUĞDAY -- KONGRELER.

(1)

BUĞDAY ÜRÜNLERİ.

(1)

BÖCEK ZARARLILARI -- KONTROL.

(1)

Cereal products.

(1)

Corn -- Composition.

(1)

(1)

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food -- Moisture.

(1)

Food -- Water activity.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- EKSTRÜZYON.

(1)

(1)

GIDA -- SU AKTİVİTESİ.

(1)

GIDA DEPO ZARARLILARI -- KONTROL.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

GIDA, DONDURULMUŞ.

(1)

GLUTEN -- ANALİZ.

(1)

GLUTEN -- KONGRELER.

(1)

Gluten -- Analysis.

(1)

Grain -- Analysis.

(1)

Grain -- Genetic engineering -- Congresses.

(1)

Grain -- Quality -- Congresses.

(1)

HAMUR -- NİTELİK DENETİMİ

(1)

HAMUR -- TEST ETME.

(1)

HAMUR -- TESTETME

(1)

HAMUR ÜRÜNLERİ.

(1)

(1)

HUBUBAT, BESİN OLARAK -- ANALİZ.

(1)

KAPLAMALAR (BESİN).

(1)

KARBONHİDRATLAR.

(1)

LİFLİ BESİNLER.

(1)

MAKARNALIK BUĞDAY -- BİLEŞİM.

(1)

MAKARNALIK BUĞDAY ÜRÜNLERİ.

(1)

MAKARNALIK BUĞDAY.

(1)

MISIR -- BİLEŞİM.

(1)

MISIR -- BİLEŞİMİ.

(1)

(1)

Near infrared reflectance spectroscopy.

(1)

(1)

PİŞİRME -- NİTELİK DENETİMİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

TAHIL ÜRÜNLERİ -- DEPOLAMA.

(1)

TAHIL ÜRÜNLERİ -- TOPLU ÇALIŞMALAR.

(1)

TOHUM -- DEPOLAMA.

(1)

TOHUM -- ENDÜSTRİDE UYGULAM -- TOPLU ÇALIŞMALAR.

(1)

TOHUM -- GENETİK MÜHENDİSLİĞİ -- KONGRELER.

(1)

TOHUM -- KALİTE -- KONGRELER.

(1)

TOHUM -- ÖGÜTME.

(1)

TRANSGENİK BİTKİLER -- KONGRELER.

(1)

Transgenic plants -- Congresses.

(1)

UN DEĞİRMENLERİ.

(1)

(1)

UNLU MAMÜLLER (ARNAVUTLUK)

(1)

Wheat -- Composition.

(1)

Wheat -- Quality -- Congresses.

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

YULAF -- BİLEŞİMİ.

(1)

YULAF -- İŞLETME.

(1)

YULAF KEPEĞİ -- FİZYOLOJİK ETKİLER.

(1)

(1)

YÜKSEK PERFORMANSLI SIVI KROMATOGRAFİSİ.

(1)

(1)

(1)

Material Type

Library

Beytepe Library

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13.

Cover image for Frozen and refrigerated doughs and batters

Frozen and refrigerated doughs and batters

Frozen and refrigerated doughs and batters

Author

Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.

Preferred Shelf Number

TP 372.3 F76 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for High-performance liquid chromatography of cereal and legume proteins

High-performance liquid chromatography of cereal and legume proteins

High-performance liquid chromatography of cereal and legume proteins

Author

Kruger, James E., ed. Bietz, Jerold A., ed.

Preferred Shelf Number

QP 519.9.H53 H5353 1994

Format:

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Beytepe Library~1

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15.

Cover image for Wheat is unique : structure ; composition, processing, end-use properties, and products

Wheat is unique : structure ; composition, processing, end-use properties, and products

Wheat is unique : structure ; composition, processing, end-use properties, and products

Author

Pomeranz, Y., ed.

Preferred Shelf Number

TX 558.W5 W46 1989

Format:

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Beytepe Library~1

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16.

Cover image for High-performance liquid chromatography of cereal and legume proteins

High-performance liquid chromatography of cereal and legume proteins

High-performance liquid chromatography of cereal and legume proteins

Author

Kruger, James E., ort. yaz. Bietz, Jerold A., ort. yaz.

Preferred Shelf Number

QP 519.9.H53 H5353 1994

Format:

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Beytepe Library~1

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17.

Cover image for Oat bran

Author

Wood, Peter J., ed.

Preferred Shelf Number

QP 144.F52 O38 1993

Format:

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18.

Cover image for Barley : chemistry and technology

Barley : chemistry and technology

Barley : chemistry and technology

Author

MacGregor, Alexander W., ed. Bhatty, Rattan S., ed.

Preferred Shelf Number

SB 191.B2 B353 1993

Format:

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19.

Cover image for Insect management for food storage and processing

Insect management for food storage and processing

Insect management for food storage and processing

Author

Baur, F. J. , ed.

Preferred Shelf Number

SB 937 I57 1984

Format:

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20.

Cover image for Gluten proteins 1990

Gluten proteins 1990

Gluten proteins 1990

Author

Bushuk, W., ed. Tkachuk, R., ed.

Preferred Shelf Number

QK 898.G49 I613 1991

Format:

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21.

Cover image for Storage of cereal grains and their products

Storage of cereal grains and their products

Storage of cereal grains and their products

Author

Sauer, D. B. , ed.

Preferred Shelf Number

SB 190 S85 1992

Format:

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22.

Cover image for Developments in carbohydrate chemistry

Developments in carbohydrate chemistry

Developments in carbohydrate chemistry

Author

Alexander, R. J., ed. Zobel, H. F., ed.

Preferred Shelf Number

QD 321 D48 1992

Format:

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23.

Cover image for The extensigraph handbook

The extensigraph handbook

The extensigraph handbook

Author

Rasper, V. F., ed. Preston, K. R., ed.

Preferred Shelf Number

TX 769 E87 1991

Format:

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24.

Cover image for Breakfast cereals and how they are made

Breakfast cereals and how they are made

Breakfast cereals and how they are made

Author

Fast, R. B., ed. Caldwell, E. F., ed.

Preferred Shelf Number

TP 435.C4 B74 1990

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