Search Results for Food technology.

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

64 Results Found

1 2 3 4 5 6

000000000000DEFAULT

13.

Polysaccharide dispersions : chemistry and technology in food

Author

Walter, Reginald H., 1933-

Preferred Shelf Number

TP453.P64 W35 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Drying technology in agriculture and food sciences

Author

Mujumdar, A. S., ed.

Preferred Shelf Number

TX 609 D79 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

2 th International congress of food technology abstract book : 03-05 November.

Author

International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).

Preferred Shelf Number

TX511 I58 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for ITAFE'05 : International Congress on Information Technology in Agriculture Food and Environment, October 12 -14, 2005 Çukurova University, Adana, Turkey

ITAFE'05 : International Congress on Information Technology in Agriculture Food and Environment, October 12 -14, 2005 Çukurova University, Adana, Turkey

Author

International Congress on Information Technology in Agriculture Food and Environment (2005 : Adana, Turkey) Cebeci, Zeynel, ed.

Preferred Shelf Number

S 494.5.I47 I58 2005

Format:

Availability

Beytepe Library~2

Available:
Copies:

17.

Proceedings of the fifth international congres of food science and technology

Author

International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.

Preferred Shelf Number

TX 345 I562 1978

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Real-time PCR in food science : current technology and applications

Author

Rodríguez-Lázaro, David.

Preferred Shelf Number

QP606.D46 R443 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Near-infrared technology : in the agricultural and food industries

Author

Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.

Preferred Shelf Number

TX 547.2.I53 N43 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

20.

Hydrocolloid applications : gum technology in the food and other industries

Author

Nussinovitch, A.

Preferred Shelf Number

TP 978 N87 1997

Format:

Availability

Beytepe Library~3

Available:
Copies:

21.

Food policy trends in Europe : nutrition, technology, analtsis and safety

Author

Deelstra, Hendrik, ed.

Preferred Shelf Number

TX 360.E8 F66 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

22.

Handbook of beverage packaging

Author

Giles, Geoff A., ed.

Preferred Shelf Number

TP 659 H38 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Introduction to food process engineering

Author

Ibarz, Albert. Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP370 I229 2014

Format:

Availability

Beytepe Library~1

Available:
Copies:

24.

Kinetic modeling of reactions in foods

Author

Boekel, Martinus. A. J. S. van.

Preferred Shelf Number

TX545 .B64 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3 4 5 6

	{displayName}	{count}
{error}