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13. 
Cover image for Vitamin D Physiology, Molecular Biology, and Clinical Applications
Vitamin D Physiology, Molecular Biology, and Clinical Applications
Author 
Holick, Michael F. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60327-303-9
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14. 
Cover image for Handbook of Drug-Nutrient Interactions
Handbook of Drug-Nutrient Interactions
Author 
Boullata, Joseph I. editor. Armenti, Vincent T. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60327-362-6
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15. 
Cover image for Nutrition Guide for Physicians
Nutrition Guide for Physicians
Author 
Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60327-431-9
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16. 
Cover image for Preventive Nutrition The Comprehensive Guide for Health Professionals
Preventive Nutrition The Comprehensive Guide for Health Professionals
Author 
Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60327-542-2
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17. 
Cover image for Modern Dietary Fat Intakes in Disease Promotion
Modern Dietary Fat Intakes in Disease Promotion
Author 
De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60327-571-2
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18. 
Cover image for Bioactive Compounds and Cancer
Bioactive Compounds and Cancer
Author 
Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60761-627-6
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19. 
Cover image for Lebensmittel-Warenkunde für Einsteiger
Lebensmittel-Warenkunde für Einsteiger
Author 
Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-04486-1
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20. 
Cover image for Biochemie der Ernährung
Biochemie der Ernährung
Author 
Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-8274-2217-0
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21. 
Cover image for Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE
Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE
Author 
Sato, Hajime. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-3028-3
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22. 
Cover image for Your brain on food how chemicals control your thoughts and feelings
Your brain on food how chemicals control your thoughts and feelings
Author 
Wenk, Gary Lee.
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ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001
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23. 
Cover image for Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
Author 
Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-3579-0
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