Limit Search Results
Author
SpringerLink (Online service)
(36)
Preedy, Victor R. editor.
(5)
Patel, Vinood B. editor.
(4)
Groschner, Klaus. editor.
(2)
Hunter, Lan-Anh. editor.
(2)
Language
Publication Date
-
2013
(36)
Subject
Medicine.
(36)
Medicine & Public Health.
(22)
Food science.
(8)
Clinical Nutrition.
(7)
Nutrition.
(7)
Material Type
Library
Switch to list view
Switch to thumbnail view
Select an Action
36 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Author 
Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335640.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-5447-9
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Prevenire gli eventi avversi nella pratica clinica
Prevenire gli eventi avversi nella pratica clinica
Author 
Tartaglia, Riccardo. editor. Vannucci, Andrea. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335641.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-5450-9
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Ethics, Health Policy and (Anti-) Aging: Mixed Blessings
Ethics, Health Policy and (Anti-) Aging: Mixed Blessings
Author 
Schermer, Maartje. editor. Pinxten, Wim. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335725.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-3870-6
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Justice, Luck & Responsibility in Health Care Philosophical Background and Ethical Implications for End-of-Life Care
Justice, Luck & Responsibility in Health Care Philosophical Background and Ethical Implications for End-of-Life Care
Author 
Denier, Yvonne. editor. Gastmans, Chris. editor. Vandevelde, Antoon. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335950.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5335-8
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Ethics in Public Health and Health Policy Concepts, Methods, Case Studies
Ethics in Public Health and Health Policy Concepts, Methods, Case Studies
Author 
Strech, Daniel. editor. Hirschberg, Irene. editor. Marckmann, Georg. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336229.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6374-6
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Pathways to Illness, Pathways to Health
Pathways to Illness, Pathways to Health
Author 
McGrady, Angele. author. Moss, Donald. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330803.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-1379-1
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Around the Globe for Women's Health A Practical Guide for the Health Care Provider
Around the Globe for Women's Health A Practical Guide for the Health Care Provider
Author 
Shirazian, Taraneh. editor. Gertz, Erin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330834.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-8258-2
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Social Media in Clinical Practice
Social Media in Clinical Practice
Author 
Meskó, Bertalan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330950.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4471-4306-2
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332259.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332263.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332209.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7110-3
Format: 
Availability 
Online Library~1
Available:
Copies: