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Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
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Author 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number 
TP 371.8 I567 1980
Format: 
Availability 
Beytepe Library~1
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Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
Format: 
Availability 
Beytepe Library~1
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Author 
Faroqhi, Suraiya, 1941-
Preferred Shelf Number 
HT 145.T9 F37 1984
Format: 
Availability 
Beytepe Library~1
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Author 
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number 
ONLINE
Format: 
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Author 
Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
Preferred Shelf Number 
ONLINE
Format: 
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Online Library~1
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Author 
Barnes, P. J. (Peter John), 1947-
Preferred Shelf Number 
ONLINE
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Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
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Author 
Hathcock, John N.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
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Author 
Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Format: 
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Author 
Gürel, Süeda. Arıncı, Ülkü, ort. yaz.
Preferred Shelf Number 
WA 710 G979 1984
Format: 
Availability 
Health Sciences Library~1
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