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Food and Agriculture Organization of the United Nations.
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World Food Summit (1996 : Rome, Italy)
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American Chemical Society. Division of Agricultural and Food Chemistry.
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American Society of Flavor Chemists.
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Asp, E., ort. yaz.
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Beslenme -- Süreli yayınlar
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Food -- Microbiology.
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ANTİOKSİDANTLAR -- SAĞLIK YÖNLERİ.
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13. 
Cover image for Food proteins : properties and characterization
Food proteins : properties and characterization
Author 
Nakai, Shuryo. Modler, H. Wayne.
Preferred Shelf Number 
TP 453.P7 F68 1996
Format: 
Availability 
Beytepe Library~2
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14. 
Cover image for Culture media for food microbiology
Culture media for food microbiology
Author 
Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444814982
Format: 
Availability 
Online Library~1
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15. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
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16. 
Cover image for Aseptic processing and packaging of food products
Aseptic processing and packaging of food products
Author 
Holdworth, S. D.
Preferred Shelf Number 
TP 371.2 H65 1992
Format: 
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Beytepe Library~1
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17. 
Cover image for Food antioxidants : technological, toxicological, and health perspectives
Food antioxidants : technological, toxicological, and health perspectives
Author 
Madhavi, D. L., ed. Deshpande, S. S., ed. Salunkhe, D. K., ed.
Preferred Shelf Number 
TX 553.A73 F67 1996
Format: 
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18. 
Cover image for Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Author 
Singh, R. Paul.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
Format: 
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Online Library~1
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19. 
Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Author 
Weaver, Connie, 1950-
Preferred Shelf Number 
TX 541 W43 1996
Format: 
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Beytepe Library~1
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20. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
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21. 
Cover image for Combination processes in food irradiation : proceedings of an..
Combination processes in food irradiation : proceedings of an..
Author 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number 
TP 371.8 I567 1980
Format: 
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Beytepe Library~1
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22. 
Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
Format: 
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23. 
Cover image for Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1990-1993)
Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1990-1993)
Author 
Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.
Preferred Shelf Number 
HD 9015.T92 T37 1996
Format: 
Availability 
Beytepe Library~1
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24. 
Cover image for Technical background documents
Technical background documents
Author 
Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)
Preferred Shelf Number 
HD 9000.9.D44 T43 1996 V.1
Format: 
Availability 
Beytepe Library~3
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