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13. 
Cover image for Bread staling
Bread staling
Author 
Chinachoti, Pavinee. Vodovotz, Yael.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
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14. 
Cover image for Open dating of foods
Open dating of foods
Author 
Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385104
Format: 
Availability 
Online Library~1
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15. 
Cover image for Food chemical safety
Food chemical safety
Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
16. 
Cover image for Food product development
Food product development
Author 
Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
Preferred Shelf Number 
HD 9000.5 E75 2001
Format: 
Availability 
Beytepe Library~1
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17. 
Cover image for Cereals processing technology
Cereals processing technology
Author 
Owens, Gavin, ed.
Preferred Shelf Number 
TP 434 C47 2001
Format: 
Availability 
Beytepe Library~1
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18. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
Copies: