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13. 
Cover image for Bread making improving quality
Bread making improving quality
Author 
Cauvain, Stanley P.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847
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Availability 
Online Library~1
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14. 
Cover image for Food preservation techniques
Food preservation techniques
Author 
Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
Preferred Shelf Number 
TP 371.2 F6 2003
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193
Format: 
Availability 
Beytepe Library~1
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15. 
Cover image for Hygiene in food processing
Hygiene in food processing
Author 
Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
Preferred Shelf Number 
TP 373.6 H992 2003
Format: 
Availability 
Beytepe Library~2
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16. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
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17. 
Cover image for Postharvest physiology and pathology of vegetables
Postharvest physiology and pathology of vegetables
Author 
Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Availability 
Online Library~1
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18. 
Cover image for Yeasts in food Beneficial and detrimental aspects
Yeasts in food Beneficial and detrimental aspects
Author 
Boekhout, T.
Preferred Shelf Number 
ONLINE(312974.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008
Format: 
Availability 
Online Library~1
Available:
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