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Publication Date: 2009

Author

SpringerLink (Online service)

(39)

Chang, Antje. editor.

(6)

Schomburg, Dietmar. editor.

(4)

Schomburg, Ida. editor.

(4)

Wiley InterScience (Online service)

(3)

BeMiller, James N.

(2)

Fortin, Neal D.

(2)

Gallagher, Eimear.

(2)

Thompson, Abby.

(2)

Whistler, Roy Lester.

(2)

Barbosa-Cánovas, Gustavo V.

(1)

Belitz, Hans-Dieter. author.

(1)

(1)

(1)

Bodyfelt, Floyd. editor.

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Boland, Mike, 1950-

(1)

(1)

Bower, John A. (Lecturer in food science)

(1)

Brandt, Peter. editor.

(1)

Britton, George. editor.

(1)

(1)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). author.

(1)

Campbell-Platt, Geoffrey.

(1)

Charalampopoulos, Dimitris. editor.

(1)

Chatterjee, S. N. editor.

(1)

Chaudhuri, Keya. editor.

(1)

Chemical Rubber Company.

(1)

Clark, J. Peter. author.

(1)

Clark, Stephanie. editor.

(1)

Costa, Rui. editor.

(1)

Costello, Michael. editor.

(1)

Davies, Kevin. editor.

(1)

Decker, Eric A.

(1)

Drake, MaryAnne. editor.

(1)

Dreyer, Marion. editor.

(1)

Embuscado, Milda E. editor.

(1)

Engh, Ines. author.

(1)

(1)

Florkowski, Wojciech J.

(1)

Fox, Patrick F. editor.

(1)

Fröhlich, Jürgen. editor.

(1)

Giudici, Paolo. editor.

(1)

Golden, David A. author.

(1)

Gould, Kevin. editor.

(1)

Grosch, Werner. author.

(1)

Gudjonsdottir, Maria.

(1)

Hartel, AnnaKate. author.

(1)

Hartel, Richard W. author.

(1)

Heldman, Dennis R.

(1)

Herschdoerfer, S. M.

(1)

Hocking, Ailsa D. author.

(1)

Hoff, Birgit. author.

(1)

Huber, Kerry C. editor.

(1)

Ichikawa, Akira. editor.

(1)

Ikura, Koji. editor.

(1)

International Union of Food Science and Technology.

(1)

Jackson, Ron S.

(1)

Jay, James M. author.

(1)

Kaur, Meera. editor.

(1)

Kristbergsson, Kristberg. editor.

(1)

Kriz, Alan L. editor.

(1)

König, Helmut. editor.

(1)

Kück, Ulrich. author.

(1)

Larkins, Brian A. editor.

(1)

Lebovka, Nikolai. editor.

(1)

Liaaen-Jensen, Synnøve. editor.

(1)

Littlefield, Robert S. author.

(1)

Loessner, Martin J. author.

(1)

Matthews, Karl R.

(1)

McClements, D. Julian.

(1)

McSweeney, Paul. editor.

(1)

Mine, Yoshinori.

(1)

Miyashita, Kazuo.

(1)

Moreno-Arribas, M. Victoria. editor.

(1)

Motohashi, Noboru. editor.

(1)

Mouritsen, Ole G. author.

(1)

Nagao, Masaya. editor.

(1)

Nedovic, Viktor.

(1)

Nichols, Buford Lee, 1931-

(1)

Nowrousian, Minou. author.

(1)

Paterson, Andrew H. editor.

(1)

Pfander, Hanspeter. editor.

(1)

Phillips, G. O.

(1)

Pitt, John I. author.

(1)

Polo, M. Carmen. editor.

(1)

Pond, Wilson G., 1930-

(1)

Pulvirenti, Andrea. editor.

(1)

Rastall, Robert A. editor.

(1)

Rehm, Bernd H. A. editor.

(1)

Renn, Ortwin. editor.

(1)

Sapers, Gerald M.

(1)

Schieberle, Peter. author.

(1)

Seeger, Matthew W. author.

(1)

Sellnow, Timothy L. author.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewfelt, Robert L.

(1)

Shewfelt, Robert L. Postharvest handling.

(1)

Shirahata, Sanetaka. editor.

(1)

Singh, Harjinder, 1957-

(1)

Singh, Harjinder.

(1)

Singh, R. Paul.

(1)

Solieri, Lisa. editor.

(1)

Solomon, Ethan.

(1)

TAYLOR & FRANCIS

(1)

Tarté, Rodrigo. editor.

(1)

Teruya, Kiichiro. editor.

(1)

Toldrá, Fidel. editor.

(1)

Ulmer, Robert R. author.

(1)

Unden, Gottfried. editor.

(1)

Vorobiev, Eugene. editor.

(1)

Watson, David H., ed.

(1)

(1)

Williams, P. A.

(1)

Winefield, Chris. editor.

(1)

Wollrab, Adalbert. author.

(1)

Yiannas, Frank. author.

(1)

Zuidam, Nicholas Jan.

(1)

Language

(63)

(4)

(2)

Subject

(39)

(23)

(14)

(13)

(11)

(11)

(10)

(8)

(7)

(7)

Veterinary medicine.

(6)

Food industry and trade.

(4)

Analytical biochemistry.

(3)

Chemistry, Organic.

(3)

(3)

Food -- Analysis.

(3)

(2)

Beslenme -- Süreli yayınlar

(2)

Chemical kinetics -- Mathematical models.

(2)

Dairy processing.

(2)

Food adulteration and inspection -- United States.

(2)

Food adulteration and inspection.

(2)

Food industry and trade -- Safety regulations -- United States.

(2)

Food industry and trade -- Technological innovations.

(2)

Food law and legislation -- United States.

(2)

Gluten-free foods.

(2)

(2)

Nutrition -- Periodicals

(2)

Plant breeding.

(2)

(2)

Besin Teknolojisi

(1)

(1)

(1)

(1)

(1)

Conservation biology.

(1)

Controlled release technology.

(1)

(1)

(1)

Electronic books.

(1)

Emerging infectious diseases.

(1)

Environmental toxicology.

(1)

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Quality control.

(1)

Food -- Research -- Statistical methods.

(1)

(1)

Food Technology

(1)

Food additives.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination.

(1)

(1)

Food processing plants.

(1)

(1)

Fruit -- Handling.

(1)

Fruit -- Postharvest technology.

(1)

Functional foods.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Genetic engineering.

(1)

Glutensiz yiyecekler.

(1)

Gıda -- Analiz.

(1)

Gıda Endüstrisi

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda endüstrisi ve ticareti.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıda katkı maddeleri.

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

Hidrokolloidler.

(1)

Human physiology.

(1)

(1)

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

(1)

Medical parasitology.

(1)

Microencapsulation.

(1)

Morphology (Animals).

(1)

(1)

Nutrition -- Genetic aspects.

(1)

Nutritional Physiological Phenomena -- genetics.

(1)

Obesity -- genetics.

(1)

Pharmaceutical technology.

(1)

(1)

Plant diseases.

(1)

(1)

(1)

Receptors, Cytoplasmic and Nuclear -- genetics.

(1)

Science (General).

(1)

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

(1)

Vegetables -- Handling.

(1)

Vegetables -- Postharvest technology.

(1)

(1)

İşlevsel gıdalar.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

Author

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

Author

Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741868

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Author

Boekel, Martinus. A. J. S. van.

Preferred Shelf Number

TX545 .B64 2009

Format:

Availability

Beytepe Library~1

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16.

Cover image for Starch chemistry and technology

Starch chemistry and technology

Starch chemistry and technology

Author

BeMiller, James N. Whistler, Roy Lester.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127462752

Format:

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Online Library~1

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17.

Cover image for Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Author

Boekel, M. A. J. S. van.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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18.

Cover image for Starch : chemistry and technology

Starch : chemistry and technology

Starch : chemistry and technology

Author

BeMiller, James N. Whistler, Roy Lester.

Preferred Shelf Number

QD321 W43 2009

Format:

Availability

Beytepe Library~1

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19.

Cover image for Milk proteins from expression to food

Milk proteins from expression to food

Milk proteins from expression to food

Author

Thompson, Abby. Boland, Mike. Singh, Harjinder.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123740397

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20.

Cover image for Wine tasting a professional handbook

Wine tasting a professional handbook

Wine tasting a professional handbook

Author

Jackson, Ron S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741813

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21.

Cover image for Food process engineering and technology

Food process engineering and technology

Food process engineering and technology

Author

Berk, Zeki.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736604

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22.

Cover image for Nutrigenomics and proteomics in health and disease food factors and gene interactions

Nutrigenomics and proteomics in health and disease food factors and gene interactions

Nutrigenomics and proteomics in health and disease food factors and gene interactions

Author

Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780813807263

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23.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

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24.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

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