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94 Results Found

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13.

Mineral nutrition of higher plants

Author

Marschner, Horst

Preferred Shelf Number

QK 867 M351 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

Format:

Availability

Health Sciences Library~1

Available:
Copies:

15.

Nutrition and chemical growth in childhood

Author

Macy, Icie G.

Preferred Shelf Number

WS 115 MAC 1942-46 V.1 1.K

Format:

Availability

Health Sciences Library~2

Available:
Copies:

16.

Diet and Nutrition in Critical Care

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519665.1)

Electronic Access

https://doi.org/10.1007/978-1-4614-7836-2

Format:

Availability

Online Library~1

Available:
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17.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

18.

Metabolomics as a tool in nutrition research

Author

Sebedio, J.-L., editor. Brennan, L. (Lance), editor.

Preferred Shelf Number

ONLINE(355369.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420842

Format:

Availability

Online Library~1

Available:
Copies:

19.

Branched Chain Amino Acids in Clinical Nutrition Volume 1

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519395.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1923-9

Format:

Availability

Online Library~1

Available:
Copies:

20.

Branched Chain Amino Acids in Clinical Nutrition Volume 2

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520022.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1914-7

Format:

Availability

Online Library~1

Available:
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21.

Nutrition in Cystic Fibrosis A Guide for Clinicians

Author

Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519462.1)

Electronic Access

https://doi.org/10.1007/978-3-319-16387-1

Format:

Availability

Online Library~1

Available:
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22.

Preventive Nutrition The Comprehensive Guide for Health Professionals

Author

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519467.1)

Electronic Access

https://doi.org/10.1007/978-3-319-22431-2

Format:

Availability

Online Library~1

Available:
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23.

Exercise physiology : nutrition, energy, and human performance

Author

McArdle, William D. Katch, Frank I. Katch, Victor L.

Preferred Shelf Number

QT 260 M478 2015

Format:

Availability

Health Sciences Library~2

Available:
Copies:

24.

Cover image for Health and Nutrition in Adolescents and Young Women: Preparing for the Next Generation 80th Nestlé Nutrition Institute Workshop, Bali, November 2013

Health and Nutrition in Adolescents and Young Women: Preparing for the Next Generation 80th Nestlé Nutrition Institute Workshop, Bali, November 2013

Author

Bhutta, Z.A.

Preferred Shelf Number

ONLINE(324455.1)

Electronic Access

http://www.karger.com/?ISBN=978-3-318-02671-9

Format:

Availability

Online Library~1

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