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13. 
Cover image for Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods
Author 
Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-74520-6
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14. 
Cover image for Proteomics in Foods Principles and Applications
Proteomics in Foods Principles and Applications
Author 
Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331822.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5626-1
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15. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
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ONLINE(331971.1)
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http://dx.doi.org/10.1007/978-1-4614-6205-7
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16. 
Cover image for One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities
One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities
Author 
Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)
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ONLINE(334065.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-35846-3
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17. 
Cover image for Genomics of Foodborne Bacterial Pathogens
Genomics of Foodborne Bacterial Pathogens
Author 
Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7686-4
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18. 
Cover image for Stress Responses of Lactic Acid Bacteria
Stress Responses of Lactic Acid Bacteria
Author 
Tsakalidou, Effie. editor. Papadimitriou, Konstantinos. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-92771-8
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19. 
Cover image for Food Safety Culture Creating a Behavior-Based Food Safety Management System
Food Safety Culture Creating a Behavior-Based Food Safety Management System
Author 
Yiannas, Frank. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72867-4
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20. 
Cover image for Effective Risk Communication A Message-Centered Approach
Effective Risk Communication A Message-Centered Approach
Author 
Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79727-4
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21. 
Cover image for Safety of Meat and Processed Meat
Safety of Meat and Processed Meat
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-89026-5
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22. 
Cover image for Viruses in Foods
Viruses in Foods
Author 
Goyal, Sagar M. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/0-387-29251-9
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23. 
Cover image for Foodborne Parasites
Foodborne Parasites
Author 
Ortega, Ynes R. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-31197-1
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24. 
Cover image for PCR Methods in Foods
PCR Methods in Foods
Author 
Maurer, John. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-31702-3
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