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13.

Diet Quality An Evidence-Based Approach, Volume 2

Author

Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332259.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7315-2

Format:

Availability

Online Library~1

Available:
Copies:

14.

Diet Quality An Evidence-Based Approach, Volume 1

Author

Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332263.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7339-8

Format:

Availability

Online Library~1

Available:
Copies:

15.

Bioactive Dietary Factors and Plant Extracts in Dermatology

Author

Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332542.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-62703-167-7

Format:

Availability

Online Library~1

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16.

Pediatric Neurogastroenterology Gastrointestinal Motility and Functional Disorders in Children

Author

Faure, Christophe. editor. Di Lorenzo, Carlo. editor. Thapar, Nikhil. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332502.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-60761-709-9

Format:

Availability

Online Library~1

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