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1. 
Cover image for Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
Author 
Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-23621-2
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2. 
Cover image for Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Author 
Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-8453-0
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3. 
Cover image for Health and Safety Aspects of Food Processing Technologies
Health and Safety Aspects of Food Processing Technologies
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-24903-8
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4. 
Cover image for Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat
Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat
Author 
Winne, Mark. author. SpringerLink (Online service)
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https://doi.org/10.5822/978-1-61091-945-6
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5. 
Cover image for The Grand Food Bargain and the Mindless Drive for More
The Grand Food Bargain and the Mindless Drive for More
Author 
Walker, Kevin D. author. SpringerLink (Online service)
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https://doi.org/10.5822/978-1-61091-948-7
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6. 
Cover image for Food Allergy From Molecular Mechanisms to Control Strategies
Food Allergy From Molecular Mechanisms to Control Strategies
Author 
Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.
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https://doi.org/10.1007/978-981-13-6928-5
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7. 
Cover image for Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
Author 
Abdul Rahman, Mohd Syaifudin. author. Mukhopadhyay, Subhas Chandra. author. Yu, Pak-Lam. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-04274-9
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8. 
Cover image for Current and Future Reproductive Technologies and World Food Production
Current and Future Reproductive Technologies and World Food Production
Author 
Lamb, G. Cliff. editor. DiLorenzo, Nicolas. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4614-8887-3
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9. 
Cover image for Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers
Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers
Author 
Snedeker, Suzanne M. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4471-6500-2
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10. 
Cover image for Critical Dietetics and Critical Nutrition Studies
Critical Dietetics and Critical Nutrition Studies
Author 
Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-03113-8
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11. 
Cover image for Priming and Pretreatment of Seeds and Seedlings Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants
Priming and Pretreatment of Seeds and Seedlings Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants
Author 
Hasanuzzaman, Mirza. editor. Fotopoulos, Vasileios. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-8625-1
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12. 
Cover image for Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
Author 
Zhao, Liming. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-9402-7
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