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13.

İstanbul lezzeti : İstanbullu Rumların mutfak kültürü

Author

Bozis, Sula. Benlisoy, Foti, çev. Benlisoy, Stefo, çev.

Preferred Shelf Number

TX 725.T8 B69 2002

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14.

Pastalar&Kurabiyeler

Author

Beder, Emine.

Preferred Shelf Number

TX723.5.T9 B437 2001

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15.

Et yemekleri

Author

Beder, Emine.

Preferred Shelf Number

TX723.5.T9 B438 2001

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16.

Çorbalar&pilavlar&salatalar

Author

Beder, Emine.

Preferred Shelf Number

TX723.5.T9 B435 2001

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17.

The Ottoman kitchen

Author

Woodward, Sarah.

Preferred Shelf Number

TX 725.T8 W66 2001

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18.

Kostproben der Türkischen küche

Author

Baysal, Ayşe. Tunalı, Gülin.

Preferred Shelf Number

TX725.T9 K67 2000

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19.

Türk Mutfağı'nın "Fast-Food" karşısındaki yeri : panel kayıtları, 16 Ekim 2000.

Author

İstanbul Ticaret Odası.

Preferred Shelf Number

TX 725.T9 T87 2000

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20.

Beşinci Milletlerarası Yemek Kongresi : Türkiye, 1-3 Eylül 1994 = Fifth International Food Congress : Turkey, 1-3 September, 1994

Author

Milletlerarası Yemek Kongresi (5th : 1994 : İstanbul, Turkey) Halıcı, Feyzi, düz. International Food Congress (5th : 1994 : İstanbul, Turkey)

Preferred Shelf Number

TX 725.T8 M619 1994

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21.

The sultan's kitchen : A Turkish cookbook

Author

Ozan, Özcan. Tremblay, Carl.

Preferred Shelf Number

TX725.T8 O92 1998

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22.

Ali Eşref Dede'nin yemek risalesi

Author

Halıcı, Feyzi, 1924-

Preferred Shelf Number

TX 723.5.T93 A15 1992

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23.

Türk Mutfağı Sempozyumu bildirileri : 31 Ekim-1 Kasım 1981.

Author

Türk Mutfağı Sempozyumu ; (1981 : Ankara)

Preferred Shelf Number

TX725.T8 T87 1982

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